{"id":1367,"date":"2022-06-17T15:15:19","date_gmt":"2022-06-17T15:15:19","guid":{"rendered":"http:\/\/kulinar.ibl.bas.bg\/\/?p=1367"},"modified":"2022-07-04T12:12:08","modified_gmt":"2022-07-04T12:12:08","slug":"bosilegrad","status":"publish","type":"post","link":"https:\/\/kulinar.ibl.bas.bg\/en\/bosilegrad\/","title":{"rendered":"Bosilegrad"},"content":{"rendered":"<h2 class=\"has-text-align-center wp-block-heading\" id=\"u74657-2\"><strong>Lamb with sorrel<\/strong><\/h2>\n\n\n\n<p id=\"u74657-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u74657-7\">lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar<\/p>\n\n\n\n<p id=\"u74657-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u74657-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u74657-12\">Bone the meat, cut into servings, and boil. Brown the onion. Add the rice to it and stew. Boil the sorrel a bit (if it is not canned). Add everything to the lamb, season with salt, black pepper and bay leaf. Add some sugar. Bake in the oven.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/bosilegrad-agnesko-s-kiselec2.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Bosilegrad-Agnesko-s-kiselets.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\" id=\"u74659-2\"><br><strong>Mixed soup<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/bosilegrad-supa2-1-500x333.jpg\" alt=\"\" class=\"wp-image-1737\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/bosilegrad-supa2-1-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/bosilegrad-supa2-1-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/bosilegrad-supa2-1-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/bosilegrad-supa2-1.jpg 1920w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p id=\"u74659-4\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u74659-6\">onion, 2 carrots, 1 potato, vermicelli, salt<\/p>\n\n\n\n<p id=\"u74659-7\">&nbsp;<\/p>\n\n\n\n<p id=\"u74659-9\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u74659-11\">Fry the finely cut carrots. Separately, fry the potato. Mix them and season. Pour water in. Peel the onion, cut into two and roast on the stove.\nAdd to the boiling soup without further cutting. Put the vermicelli and leave to boil for further\n5 minutes. Optional: add dumplings too.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Bosilegrad-Supa.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Ayvar<\/strong><\/h2>\n\n\n\n<p id=\"u75580-2\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u75580-4\">30 kg red peppers, 10 kg tomatoes, 5 kg carrots, 5 kg eggplant, 4-5 chili peppers, 2\u20133 l olive oil, black pepper, salt<\/p>\n\n\n\n<p id=\"u75580-5\">&nbsp;<\/p>\n\n\n\n<p id=\"u75580-7\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u75580-9\">Wash the peppers, deseed, roast and peel them. Mill the peppers. Roast the tomatoes, peel and mill. Boil the carrots and mill. Roast the eggplants, peel and mill too. Pour the olive oil in a large flat pan and heat up. Add a small cup of wine vinegar. Mix together all ingredients and fry for a few hours stirring constantly.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Bosilegrad-Ayvar_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>V\u00e0rivo (sour cabbage with pork)<\/strong><\/h2>\n\n\n\n<p id=\"u75599-2\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u75599-4\">2\u20133 whole sour cabbages, dried pork, fermented cabbage juice, salo, oil<\/p>\n\n\n\n<p id=\"u75599-5\">&nbsp;<\/p>\n\n\n\n<p id=\"u75599-7\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u75599-9\">Use a deep jar and arrange layers: chopped sour cabbage, slightly browned dry pork. End the layers with cabbage and pieces of salo. Pour over cabbage juice diluted with water if too salty. Add oil. Bake in the oven at a moderate temperature for a long time.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Bosilegrad-Varivo_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Kachamak (hominy)<\/strong><\/h2>\n\n\n\n<p id=\"u75615-2\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u75615-4\">2 l water, corn flour, salt, cracklings, white cheese<\/p>\n\n\n\n<p id=\"u75615-5\">&nbsp;<\/p>\n\n\n\n<p id=\"u75615-7\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u75615-9\">Put the corn flour in 2 l of boiling water \u2013 a handful of flour for one serving. Make a hole at the tip of the pile so as to let the water penetrate everywhere. Stir with a wooden ladle until the mixture thickens. Serve sprinkled with cracklings and white cheese.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Bosilegrad-Kachamak-AUDIO\"><\/audio><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Podv\u00e0rak (fried sour cabbage with meat)<\/strong><\/h2>\n\n\n\n<p id=\"u75616-2\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u75616-4\">sour cabbage, pork, onion, garlic, black pepper<\/p>\n\n\n\n<p id=\"u75616-5\">&nbsp;<\/p>\n\n\n\n<p id=\"u75616-7\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u75616-9\">Cut finely the sour cabbage. Brown 5\u20136 onions, add the cabbage, some more oil and fry until the amount is reduced to half the original one (1 h 30 min. \u2013 2 h) adding water in the meantime. Put in the pork \u2013 boiled and browned in advance. Add garlic and black pepper. If necessary, pour in some more oil. Arrange bits of salo on top and bake in the oven uncovered.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Bosilegrad-Podvarak-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Rolat<\/strong><\/h2>\n\n\n\n<p id=\"u75659-4\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u75659-6\">10 eggs, 10 tbsp. sugar, 2 packs vanilla, grated zest of 1 lemon, 6 tbsp. flour, 2 tbsp. coarse flour (like semolina), 1 pack baking powder<\/p>\n\n\n\n<p id=\"u75659-7\">&nbsp;<\/p>\n\n\n\n<p id=\"u75659-9\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u75659-11\">Beat the eggs with the sugar, add the two types of flour and the seasoning. Bake in the oven and when ready transfer over a moist cloth, spread marmalade over and (optional) roll up. Sprinkle with sugar and vanilla.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Bosilegrad-Rolat-AUDIO\"><\/audio><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" data-id=\"1725\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/bosilegrad-galeria6-1.jpg\" alt=\"\" class=\"wp-image-1725\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/bosilegrad-galeria6-1.jpg 1600w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/bosilegrad-galeria6-1-500x375.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/bosilegrad-galeria6-1-768x576.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/bosilegrad-galeria6-1-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-id=\"1728\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-1-1.jpg\" alt=\"\" class=\"wp-image-1728\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-1-1.jpg 1200w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-1-1-375x500.jpg 375w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-1-1-768x1024.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-1-1-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-id=\"1727\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-2-1.jpg\" alt=\"\" class=\"wp-image-1727\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-2-1.jpg 1200w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-2-1-375x500.jpg 375w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-2-1-768x1024.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-2-1-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" data-id=\"1729\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-3-1.jpg\" alt=\"\" class=\"wp-image-1729\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-3-1.jpg 1600w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-3-1-500x375.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-3-1-768x576.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-3-1-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" data-id=\"1726\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-4-1.jpg\" alt=\"\" class=\"wp-image-1726\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-4-1.jpg 1600w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-4-1-500x375.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-4-1-768x576.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-4-1-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" data-id=\"1730\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-5-1.jpg\" alt=\"\" class=\"wp-image-1730\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-5-1.jpg 1600w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-5-1-500x375.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-5-1-768x576.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-5-1-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1200\" data-id=\"1731\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-6-1.jpg\" alt=\"\" class=\"wp-image-1731\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-6-1.jpg 1600w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-6-1-500x375.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-6-1-768x576.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-6-1-1536x1152.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" data-id=\"1732\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-7-manastir-1.jpg\" alt=\"\" class=\"wp-image-1732\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-7-manastir-1.jpg 1200w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-7-manastir-1-375x500.jpg 375w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-7-manastir-1-768x1024.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/selo-izvor-galeria-7-manastir-1-1152x1536.jpg 1152w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>\u0410\u0433\u043d\u0435\u0448\u043a\u043e \u0441 \u043a\u0438\u0441\u0435\u043b\u0435\u0446 \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u0430\u0433\u043d\u0435\u0448\u043a\u043e \u043c\u0435\u0441\u043e, \u043a\u0438\u0441\u0435\u043b\u0435\u0446, \u043b\u0443\u043a, \u043e\u0440\u0438\u0437, \u043e\u043b\u0438\u043e, \u0434\u0430\u0444\u0438\u043d\u043e\u0432 \u043b\u0438\u0441\u0442, \u0447\u0435\u0440\u0435\u043d \u043f\u0438\u043f\u0435\u0440, \u0437\u0430\u0445\u0430\u0440. &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u041d\u0430\u0440\u044f\u0437\u0430\u043d\u043e\u0442\u043e \u043d\u0430 \u043f\u043e\u0440\u0446\u0438\u0438 \u043c\u0435\u0441\u043e \u0441\u0435 \u0441\u0432\u0430\u0440\u044f\u0432\u0430 \u0438 \u043e\u0431\u0435\u0437\u043a\u043e\u0441\u0442\u044f\u0432\u0430. \u041b\u0443\u043a\u044a\u0442 \u0441\u0435 \u0437\u0430\u0434\u0443\u0448\u0430\u0432\u0430. \u041a\u044a\u043c \u043d\u0435\u0433\u043e \u0441\u0435 \u043f\u0440\u0438\u0431\u0430\u0432\u044f \u043e\u0440\u0438\u0437\u044a\u0442 \u0438 \u0441\u044a\u0449\u043e \u0441\u0435 \u0437\u0430\u0434\u0443\u0448\u0430\u0432\u0430. \u041a\u0438\u0441\u0435\u043b\u0435\u0446\u044a\u0442, \u0430\u043a\u043e \u043d\u0435 \u0435 \u043e\u0442 \u043a\u043e\u043d\u0441\u0435\u0440\u0432\u0430, \u043b\u0435\u043a\u043e \u0441\u0435 \u0441\u0432\u0430\u0440\u044f\u0432\u0430. \u0412\u0441\u0438\u0447\u043a\u043e \u0441\u0435 \u043f\u0440\u0438\u0431\u0430\u0432\u044f \u043a\u044a\u043c \u0430\u0433\u043d\u0435\u0448\u043a\u043e\u0442\u043e, \u043f\u043e\u0434\u043f\u0440\u0430\u0432\u044f \u0441\u0435 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0411\u043e\u0441\u0438\u043b\u0435\u0433\u0440\u0430\u0434 - \u0418\u0411\u041b<\/title>\n<meta name=\"robots\" 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