{"id":1439,"date":"2022-06-17T15:25:28","date_gmt":"2022-06-17T15:25:28","guid":{"rendered":"http:\/\/kulinar.ibl.bas.bg\/\/?p=1439"},"modified":"2022-06-28T20:21:06","modified_gmt":"2022-06-28T20:21:06","slug":"resen","status":"publish","type":"post","link":"https:\/\/kulinar.ibl.bas.bg\/en\/resen\/","title":{"rendered":"Resen"},"content":{"rendered":"<h2 class=\"has-text-align-center wp-block-heading\"><strong>Dolagach<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-dolagach3-500x333.jpg\" alt=\"\" class=\"wp-image-1813\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-dolagach3-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-dolagach3-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-dolagach3-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-dolagach3.jpg 1920w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p id=\"u73871-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u73871-7\">flour, white cheese, yeast, eggs, salt, sugar, water<\/p>\n\n\n\n<p id=\"u73871-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u73871-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u73871-12\">Sift the flour and make a well in it. Dilute the yeast in warm water and pour into the well. Season with salt. Knead the dough, divide into balls and knead them in turn for a while. Leave them aside to rise. Roll out each ball into a separate, not very thin sheet. Grease the sheets with melted butter and sprinkle with white cheese. Rumple each sheet instead of rolling it up, and shape into a loose snail shape. Arrange the sheets in a baking dish greased with butter one round the other. Beat 4 eggs with a little water. Sprinkle the dolgach with sugar, top with butter and the beaten eggs. Bake at 180C for about 40\u201350 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-dolagach1.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-Dolagach.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Leeks with damsons<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-praz-slivi2-500x333.jpg\" alt=\"\" class=\"wp-image-1815\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-praz-slivi2-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-praz-slivi2-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-praz-slivi2-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-praz-slivi2.jpg 1920w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p id=\"u74018-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u74018-7\">a few stalks of leeks, 1 onion, rice, dried damsons, oil, lard, salt, black pepper, olives<\/p>\n\n\n\n<p id=\"u74018-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u74018-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u74018-12\">Melt the lard. In it, brown the onion and add the leeks. Then add salt and water and stew. Put in the rice with a ratio of 1:4 to the water. Stew until the rice swells and softens and sprinkle with ground black pepper. Pour the mixture into a baking dish, add the damsons, and optionally some olives. Bake in the oven.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-praz-slivi.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-Praz-Slivi.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Sweet gruel<\/strong><\/h2>\n\n\n\n<p id=\"u74245-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u74245-7\">butter, oil, flour, 1 bowl sugar, salt<\/p>\n\n\n\n<p id=\"u74245-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u74245-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u74245-12\">In a pan, melt the butter with the oil. Add several tbsp. of flour and stir until the flour changes color. Add salt. Gradually pour in warm water while stirring constantly to prevent lumps. When the mixture begins to thicken, add the sugar. Stir the gruel until it is brought to the boil and the sugar melts. Serve in bowls.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-kasha-1.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-Kasha.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Dried pepper gruel<\/strong><\/h2>\n\n\n\n<p id=\"u75802-3\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u75802-5\">Peppers cut into stripes and dried, flour, 1\u20132 cloves garlic, water, salt, vinegar, eggs<\/p>\n\n\n\n<p id=\"u75802-6\">&nbsp;<\/p>\n\n\n\n<p id=\"u75802-8\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u75802-10\">Cook the peppers in salted water until they soften. Crush the garlic cloves, mix flour with some water and mix. Add to the boiling peppers. Stir until the mixture feels like a thin gruel. Add a little vinegar. You may thicken the gruel with eggs instead of flour.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-Mandza-suseni-chuski-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Bathed cheese pie (banitsa)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-Kapana-banitsa-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Presenchana flat cake<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-presenchana-pita-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Swirled banitsa<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-vita-banitsa-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Raki<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-Raki-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Boiled lamb (kurban)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-narasol-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Meat cuts<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-naparcheta-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Wedding groats<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-svatbarski-bulgur-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Kaygana<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Resen-Unknown-1-AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" data-id=\"1812\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-3.jpg\" alt=\"\" class=\"wp-image-1812\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-3.jpg 1920w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-3-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-3-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-3-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" data-id=\"1808\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-4.jpg\" alt=\"\" class=\"wp-image-1808\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-4.jpg 1920w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-4-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-4-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-4-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" data-id=\"1807\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-5.jpg\" alt=\"\" class=\"wp-image-1807\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-5.jpg 1920w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-5-500x281.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-5-768x432.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-5-1536x864.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" data-id=\"1810\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-6.jpg\" alt=\"\" class=\"wp-image-1810\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-6.jpg 1920w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-6-500x281.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-6-768x432.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-6-1536x864.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" data-id=\"1809\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-1.jpg\" alt=\"\" class=\"wp-image-1809\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-1.jpg 1920w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-1-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-1-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-1-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" data-id=\"1811\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/resen-2.jpg\" alt=\"\" class=\"wp-image-1811\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-2.jpg 1920w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-2-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-2-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/resen-2-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>\u0414\u043e\u043b\u0430\u0433\u0430\u0447 \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u0431\u0440\u0430\u0448\u043d\u043e, \u0441\u0438\u0440\u0435\u043d\u0435, \u043c\u0430\u044f, \u044f\u0439\u0446\u0430, \u0441\u043e\u043b, \u0437\u0430\u0445\u0430\u0440, \u0432\u043e\u0434\u0430 &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u0411\u0440\u0430\u0448\u043d\u043e\u0442\u043e \u0441\u0435 \u043f\u0440\u0435\u0441\u044f\u0432\u0430 \u0438 \u0441\u0435 \u043f\u0440\u0430\u0432\u0438 \u043a\u043b\u0430\u0434\u0435\u043d\u0447\u0435 \u0432 \u043d\u0435\u0433\u043e. \u041c\u0430\u044f\u0442\u0430 \u0441\u0435 \u0440\u0430\u0437\u0442\u0432\u0430\u0440\u044f \u0432 \u0442\u043e\u043f\u043b\u0430 \u0432\u043e\u0434\u0430 \u0438 \u0441\u0435 \u0441\u0438\u043f\u0432\u0430 \u0432 \u043a\u043b\u0430\u0434\u0435\u043d\u0447\u0435\u0442\u043e. \u041f\u043e\u0441\u043e\u043b\u044f\u0432\u0430 \u0441\u0435. \u0422\u0435\u0441\u0442\u043e\u0442\u043e \u0441\u0435 \u043c\u0435\u0441\u0438 \u0438 \u0441\u0435 \u0440\u0430\u0437\u0434\u0435\u043b\u044f \u043d\u0430 \u0442\u043e\u043f\u0447\u0435\u0442\u0430, \u043a\u043e\u0438\u0442\u043e \u0441\u044a\u0449\u043e \u0441\u0435 \u043c\u0435\u0441\u044f\u0442 \u0437\u0430 \u043a\u0440\u0430\u0442\u043a\u043e. \u041e\u0441\u0442\u0430\u0432\u044f\u0442 \u0441\u0435 \u043c\u0430\u043b\u043a\u043e \u0434\u0430 \u0432\u0442\u0430\u0441\u0430\u0442. \u0412\u0441\u044f\u043a\u043e [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1813,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0420\u0435\u0441\u0435\u043d - \u0418\u0411\u041b<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kulinar.ibl.bas.bg\/en\/resen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0420\u0435\u0441\u0435\u043d - \u0418\u0411\u041b\" \/>\n<meta property=\"og:description\" content=\"\u0414\u043e\u043b\u0430\u0433\u0430\u0447 \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u0431\u0440\u0430\u0448\u043d\u043e, \u0441\u0438\u0440\u0435\u043d\u0435, \u043c\u0430\u044f, \u044f\u0439\u0446\u0430, \u0441\u043e\u043b, \u0437\u0430\u0445\u0430\u0440, \u0432\u043e\u0434\u0430 &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u0411\u0440\u0430\u0448\u043d\u043e\u0442\u043e \u0441\u0435 \u043f\u0440\u0435\u0441\u044f\u0432\u0430 \u0438 \u0441\u0435 \u043f\u0440\u0430\u0432\u0438 \u043a\u043b\u0430\u0434\u0435\u043d\u0447\u0435 \u0432 \u043d\u0435\u0433\u043e. \u041c\u0430\u044f\u0442\u0430 \u0441\u0435 \u0440\u0430\u0437\u0442\u0432\u0430\u0440\u044f \u0432 \u0442\u043e\u043f\u043b\u0430 \u0432\u043e\u0434\u0430 \u0438 \u0441\u0435 \u0441\u0438\u043f\u0432\u0430 \u0432 \u043a\u043b\u0430\u0434\u0435\u043d\u0447\u0435\u0442\u043e. \u041f\u043e\u0441\u043e\u043b\u044f\u0432\u0430 \u0441\u0435. \u0422\u0435\u0441\u0442\u043e\u0442\u043e \u0441\u0435 \u043c\u0435\u0441\u0438 \u0438 \u0441\u0435 \u0440\u0430\u0437\u0434\u0435\u043b\u044f \u043d\u0430 \u0442\u043e\u043f\u0447\u0435\u0442\u0430, \u043a\u043e\u0438\u0442\u043e \u0441\u044a\u0449\u043e \u0441\u0435 \u043c\u0435\u0441\u044f\u0442 \u0437\u0430 \u043a\u0440\u0430\u0442\u043a\u043e. \u041e\u0441\u0442\u0430\u0432\u044f\u0442 \u0441\u0435 \u043c\u0430\u043b\u043a\u043e \u0434\u0430 \u0432\u0442\u0430\u0441\u0430\u0442. \u0412\u0441\u044f\u043a\u043e [&hellip;]\" \/>\n<meta property=\"og:url\" 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