{"id":1569,"date":"2022-06-17T17:21:12","date_gmt":"2022-06-17T17:21:12","guid":{"rendered":"http:\/\/kulinar.ibl.bas.bg\/\/?p=1569"},"modified":"2022-07-01T11:45:29","modified_gmt":"2022-07-01T11:45:29","slug":"belene","status":"publish","type":"post","link":"https:\/\/kulinar.ibl.bas.bg\/en\/belene\/","title":{"rendered":"Belene"},"content":{"rendered":"<h2 class=\"has-text-align-center wp-block-heading\"><strong>Pryasol<\/strong><\/h2>\n\n\n\n<p id=\"u82280-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u82280-7\">carp, grated tomatoes, roasted dried peppers, a hot pepper, garlic, parsley, oil, flour, sugar, salt<\/p>\n\n\n\n<p id=\"u82280-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u82280-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u82280-12\">Clean the fish, cut into slices, roll in flour and fry. Transfer to an earthen pot, add salt and a little water. Cook the grated tomatoes with a pinch of sugar. Top the fish with the sauce. Tear the roasted dried peppers and add them to the rest of the ingredients in the pot. Crush the garlic with the hot pepper and add to the rest. Cut finely the parsley and sprinkle over the fish.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-presol-1-scaled.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Belene-presol.mp4\"><\/video><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2650\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-presol-3-5000x3333.jpg\" alt=\"\" class=\"wp-image-2650\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-3-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-3-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-3-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-3-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-3-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-3-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2651\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-presol-2-5000x3333.jpg\" alt=\"\" class=\"wp-image-2651\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-2-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-2-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-2-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-2-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-2-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-presol-2-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n<\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Treenitsa<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-trienica-4-1-500x333.jpg\" alt=\"\" class=\"wp-image-2655\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-trienica-4-1-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-trienica-4-1-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-trienica-4-1-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-trienica-4-1-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-trienica-4-1-18x12.jpg 18w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p id=\"u82352-6\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u82352-8\">one organic chicken, onion, dried pepper, parsley, fennel, savory, cow parsley, paprika<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"u82352-12\"><li><strong>For the treenitsa:&nbsp;<\/strong>egg, flour<\/li><\/ul>\n\n\n\n<p id=\"u82352-13\">&nbsp;<\/p>\n\n\n\n<p id=\"u82352-15\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u82352-17\">First, make the treenitsa. Mix the egg with the flour to obtain crumbs. Sift and leave in the sun for a few hours to let it dry up.<\/p>\n\n\n\n<p id=\"u82352-19\">Cook the chicken in water with the onion and the dry pepper. After the meat is ready, take everything out of the pan. Add the treenitsa and stir so as not to let it stick. Boil for about 10 minutes. Add the green seasoning. In a deep plate, place part of the meat, add the treenitsa and sprinkle with paprika.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-trienica-scaled.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Belene-treenitsa.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Maznitsa<\/strong><\/h2>\n\n\n\n<p id=\"u82966-5\"><strong>Ingredients<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"u82966-12\"><li><strong>For the flour:&nbsp;<\/strong>flour, yeast, salt, water<\/li><li><strong>For the stuffing:&nbsp;<\/strong>white cheese, eggs, lard (margarine), oil<\/li><\/ul>\n\n\n\n<p id=\"u82966-13\">&nbsp;<\/p>\n\n\n\n<p id=\"u82966-15\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u82966-17\">Make pastry from the ingredients. Divide into balls, spread by hand, add stuffing and roll up. Leave aside to rise. When it rises, flatten a bit and leave aside to rise once again. Bake in the oven.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-maznica-scaled.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Belene-maznitsa.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\" id=\"u83375-2\"><br><strong>Swirled banitsa<\/strong><\/h2>\n\n\n\n<p id=\"u83375-6\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"u83375-13\"><li><strong>For the flour:&nbsp;<\/strong>flour, yeast, salt, water<\/li><li><strong>For the stuffing:&nbsp;<\/strong>white cheese, eggs, lard (margarine), oil, egg for spreading<\/li><\/ul>\n\n\n\n<p id=\"u83375-14\">&nbsp;<\/p>\n\n\n\n<p id=\"u83375-16\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u83375-18\">Make pastry from the ingredients. Divide into balls, roll out (pull) sheets, grease, add stuffing and roll up. Arrange in a baking dish, spread a beaten egg over and bake in the oven.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-banitsa-scaled.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Belene-banitsa.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Dried peppers stuffed with clams<\/strong><\/h2>\n\n\n\n<pre class=\"wp-block-preformatted\"><\/pre>\n\n\n\n<p id=\"u99223-2\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u99223-4\">clams, onion, groats, dried peppers, salt, oil for frying<\/p>\n\n\n\n<p id=\"u99223-5\">&nbsp;<\/p>\n\n\n\n<p id=\"u99223-7\"><strong>Method:<\/strong><\/p>\n\n\n\n<p id=\"u99223-9\">Wash the clams and boil. Take them out of the shells and wash once again. Chop finely. Peel the onion, chop finely and brown in oil. Add the clams and the groats. Use the mixture to stuff the peppers.<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><\/pre>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Belene-chuski-s-midi_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Hominy<\/strong><\/h2>\n\n\n\n<pre class=\"wp-block-preformatted\"><\/pre>\n\n\n\n<p id=\"u99222-2\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u99222-4\">corn flour, salt, water; optional: oil, white cheese, paprika<\/p>\n\n\n\n<p id=\"u99222-5\">&nbsp;<\/p>\n\n\n\n<p id=\"u99222-7\"><strong>Method:<\/strong><\/p>\n\n\n\n<p id=\"u99222-9\">Put the water with some salt in a pan on the stove and bring to the boil. In a separate pan mix the corn flour with some water to obtain a smooth mixture. Add to the boiling water and stir until the hominy thickens. While still hot, move to a dish and cut into servings. Optional: sprinkle with oil, crumbled white cheese and paprika.<\/p>\n\n\n\n<pre class=\"wp-block-preformatted\"><\/pre>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Belene-mamaliga_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Fish soup<\/strong><\/h2>\n\n\n\n<p id=\"u98356-2\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u98356-4\">fish (carp), chopped sour cabbage, groats<\/p>\n\n\n\n<p id=\"u98356-5\">&nbsp;<\/p>\n\n\n\n<p id=\"u98356-7\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u98356-9\">Fry the cabbage and the groats. Clean the carp and place in a baking dish. Add to it the fried mixture. Add some water and bake.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Belene-chorba-riba_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2642\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-galeria-6-5000x3333.jpg\" alt=\"\" class=\"wp-image-2642\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-6-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-6-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-6-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-6-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-6-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-6-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2640\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-galeria-7-5000x3333.jpg\" alt=\"\" class=\"wp-image-2640\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-7-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-7-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-7-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-7-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-7-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-7-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2643\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-galeria-8-5000x3333.jpg\" alt=\"\" class=\"wp-image-2643\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-8-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-8-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-8-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-8-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-8-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-8-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3332\" data-id=\"2639\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-galeria-5000x3332.jpg\" alt=\"\" class=\"wp-image-2639\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-5000x3332.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1655\" height=\"2560\" data-id=\"2638\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/belene-galeria-2-scaled.jpg\" alt=\"\" class=\"wp-image-2638\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-2-scaled.jpg 1655w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-2-323x500.jpg 323w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-2-768x1188.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-2-993x1536.jpg 993w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-2-1324x2048.jpg 1324w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/belene-galeria-2-8x12.jpg 8w\" sizes=\"auto, (max-width: 1655px) 100vw, 1655px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>\u041f\u0440\u044f\u0441\u043e\u043b \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u0448\u0430\u0440\u0430\u043d, \u043d\u0430\u0441\u0442\u044a\u0440\u0433\u0430\u043d\u0438 \u0434\u043e\u043c\u0430\u0442\u0438, \u043f\u0435\u0447\u0435\u043d\u0430 \u0441\u0443\u0445\u0430 \u0447\u0443\u0448\u043a\u0430, \u043b\u044e\u0442\u0430 \u0447\u0443\u0448\u043a\u0430, \u0447\u0435\u0441\u044a\u043d, \u043c\u0430\u0433\u0434\u0430\u043d\u043e\u0437, \u043e\u043b\u0438\u043e, \u0431\u0440\u0430\u0448\u043d\u043e, \u0437\u0430\u0445\u0430\u0440, \u0441\u043e\u043b &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u0420\u0438\u0431\u0430\u0442\u0430 \u0441\u0435 \u043f\u043e\u0447\u0438\u0441\u0442\u0432\u0430, \u043d\u0430\u0440\u044f\u0437\u0432\u0430 \u0441\u0435 \u043d\u0430 \u0448\u0430\u0439\u0431\u0438, \u043e\u0432\u0430\u043b\u0432\u0430 \u0441\u0435 \u0432 \u0431\u0440\u0430\u0448\u043d\u043e \u0438 \u0441\u0435 \u0438\u0437\u043f\u044a\u0440\u0436\u0432\u0430. \u041f\u0440\u0435\u0445\u0432\u044a\u0440\u043b\u044f \u0441\u0435 \u0432 \u0433\u043b\u0438\u043d\u0435\u043d \u0441\u044a\u0434, \u043f\u043e\u0441\u043e\u043b\u044f\u0432\u0430 \u0441\u0435 \u0438 \u045d \u0441\u0435 \u0441\u043b\u0430\u0433\u0430 \u043c\u0430\u043b\u043a\u043e \u0432\u043e\u0434\u0430. \u041d\u0430\u0441\u0442\u044a\u0440\u0433\u0430\u043d\u0438\u0442\u0435 \u0434\u043e\u043c\u0430\u0442\u0438 \u0441\u0435 \u0437\u0430\u043f\u044a\u0440\u0436\u0432\u0430\u0442 \u0441 \u0449\u0438\u043f\u043a\u0430 \u0437\u0430\u0445\u0430\u0440. \u041f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u044f\u0442 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0411\u0435\u043b\u0435\u043d\u0435 - \u0418\u0411\u041b<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kulinar.ibl.bas.bg\/en\/belene\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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