{"id":1577,"date":"2022-06-17T17:24:39","date_gmt":"2022-06-17T17:24:39","guid":{"rendered":"http:\/\/kulinar.ibl.bas.bg\/\/?p=1577"},"modified":"2022-08-04T14:35:53","modified_gmt":"2022-08-04T14:35:53","slug":"tutrakan","status":"publish","type":"post","link":"https:\/\/kulinar.ibl.bas.bg\/en\/tutrakan\/","title":{"rendered":"Tutrakan"},"content":{"rendered":"<h2 class=\"has-text-align-center wp-block-heading\"><strong>Mackerel on tsakaliya<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/tutrakan-skumria-500x333.jpg\" alt=\"\" class=\"wp-image-2607\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-skumria-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-skumria-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-skumria-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-skumria-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-skumria-18x12.jpg 18w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p id=\"u101061-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u101061-7\">fresh mackerel (pike, barbel, catfish), salt<\/p>\n\n\n\n<p id=\"u101061-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u101061-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u101061-12\">Clean the mackerel from the inwards, but keep it whole together with the head and tail. Salt the fish and pin on a sharpened moist stick \u2013 lengthwise through the mouth. Roast over fire at an angle of 45\u00b0, or you may also grill it. Serve with lemon or with pickled hot peppers.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Tutrakan-skumria.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Salamurika<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/tutrakan-salamura-500x333.jpg\" alt=\"\" class=\"wp-image-2608\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-salamura-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-salamura-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-salamura-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-salamura-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-salamura-18x12.jpg 18w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p id=\"u101912-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u101912-7\">Danube fish (vimba bream, common bream, crucian carp, barbel), flour, salt, fresh cow parsnip, paprika, oil, 1\u20132 cup water<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"u101912-11\"><li><strong>For the marinade:&nbsp;<\/strong>1 head garlic, 2\u20133 stalks cow parsnip, salt, water<\/li><\/ul>\n\n\n\n<p id=\"u101912-12\">&nbsp;<\/p>\n\n\n\n<p id=\"u101912-14\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u101912-16\">Clean the fish from the inwards, remove the head and tail and cut across the back. Cut into pieces, salt and roll in flour. Fry in heated oil. When it is cooked, take it out and place it in a dish with chopped fresh cow parsnip. Put the paprika in the same oil and brown a bit, add the water and pour the mixture over the fried fish. Finally top with the marinade made from crushed garlic, finely chopped fresh cow parsnip and some salt to taste.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Tutrakan-salamurika.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n\n<\/pre>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"3776\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-3-5000x3333.jpg\" alt=\"\" class=\"wp-image-3776\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-3-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-3-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-3-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-3-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-3-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-3-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"3778\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-4-5000x3333.jpg\" alt=\"\" class=\"wp-image-3778\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-4-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-4-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-4-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-4-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-4-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-4-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"3775\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-5-5000x3333.jpg\" alt=\"\" class=\"wp-image-3775\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-5-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-5-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-5-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-5-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-5-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-5-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3333\" height=\"5000\" data-id=\"3779\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-6-3333x5000.jpg\" alt=\"\" class=\"wp-image-3779\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-6-3333x5000.jpg 3333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-6-333x500.jpg 333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-6-768x1152.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-6-1024x1536.jpg 1024w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-6-1365x2048.jpg 1365w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-6-8x12.jpg 8w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-6-scaled.jpg 1707w\" sizes=\"auto, (max-width: 3333px) 100vw, 3333px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"3780\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-7-5000x3333.jpg\" alt=\"\" class=\"wp-image-3780\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-7-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-7-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-7-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-7-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-7-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-7-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"3777\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-8-5000x3333.jpg\" alt=\"\" class=\"wp-image-3777\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-8-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-8-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-8-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-8-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-8-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-8-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"3781\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-10-5000x3333.jpg\" alt=\"\" class=\"wp-image-3781\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-10-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-10-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-10-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-10-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-10-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-10-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"3782\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-11-1-5000x3333.jpg\" alt=\"\" class=\"wp-image-3782\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-11-1-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-11-1-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-11-1-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-11-1-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-11-1-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-11-1-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"3783\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-museum-1-5000x3333.jpg\" alt=\"\" class=\"wp-image-3783\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-museum-1-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-museum-1-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-museum-1-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-museum-1-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-museum-1-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-museum-1-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"3784\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-5000x3333.jpg\" alt=\"\" class=\"wp-image-3784\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/08\/tutrakan-galeria-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"3785\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-2-scaled.jpg\" alt=\"\" class=\"wp-image-3785\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-2-scaled.jpg 2560w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-2-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-2-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-2-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-2-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-2-18x12.jpg 18w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"3786\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-3-scaled.jpg\" alt=\"\" class=\"wp-image-3786\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-3-scaled.jpg 2560w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-3-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-3-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-3-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-3-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-3-18x12.jpg 18w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"3787\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-scaled.jpg\" alt=\"\" class=\"wp-image-3787\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-scaled.jpg 2560w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-ribari-18x12.jpg 18w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"3788\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-2-scaled.jpg\" alt=\"\" class=\"wp-image-3788\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-2-scaled.jpg 2560w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-2-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-2-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-2-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-2-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-2-18x12.jpg 18w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"3789\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-3-scaled.jpg\" alt=\"\" class=\"wp-image-3789\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-3-scaled.jpg 2560w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-3-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-3-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-3-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-3-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-3-18x12.jpg 18w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1707\" data-id=\"3790\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-scaled.jpg\" alt=\"\" class=\"wp-image-3790\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-scaled.jpg 2560w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-suveniri-18x12.jpg 18w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>\u0421\u043a\u0443\u043c\u0440\u0438\u044f \u043d\u0430 \u0446\u0430\u043a\u0430\u043b\u0438\u044f \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u043f\u0440\u044f\u0441\u043d\u0430 \u0441\u043a\u0443\u043c\u0440\u0438\u044f (\u0438\u043b\u0438 \u0449\u0443\u043a\u0430, \u043c\u0440\u044f\u043d\u0430, \u0441\u043e\u043c), \u0441\u043e\u043b &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u0421\u043a\u0443\u043c\u0440\u0438\u044f\u0442\u0430 \u0441\u0435 \u0438\u0437\u0447\u0438\u0441\u0442\u0432\u0430 \u043e\u0442 \u0432\u044a\u0442\u0440\u0435\u0448\u043d\u043e\u0441\u0442\u0438\u0442\u0435, \u043d\u043e \u0441\u0435 \u043e\u0441\u0442\u0430\u0432\u044f \u0446\u044f\u043b\u0430 \u0437\u0430\u0435\u0434\u043d\u043e \u0441 \u0433\u043b\u0430\u0432\u0430\u0442\u0430 \u0438 \u043e\u043f\u0430\u0448\u043a\u0430\u0442\u0430. \u041e\u0441\u043e\u043b\u044f\u0432\u0430 \u0441\u0435 \u0438 \u0441\u0435 \u043d\u0430\u0431\u0443\u0447\u0432\u0430 \u043f\u043e \u0434\u044a\u043b\u0436\u0438\u043d\u0430 \u043f\u0440\u0435\u0437 \u0443\u0441\u0442\u0430\u0442\u0430 \u043d\u0430 \u043f\u043e\u0434\u043e\u0441\u0442\u0440\u0435\u043d\u0430 \u0432\u043b\u0430\u0436\u043d\u0430 \u043f\u0440\u044a\u0447\u043a\u0430. \u041f\u0435\u0447\u0435 \u0441\u0435 \u043d\u0430 \u043e\u0433\u044a\u043d \u043f\u043e\u0434 \u044a\u0433\u044a\u043b 45\u00b0. \u041c\u043e\u0436\u0435 \u0434\u0430 \u0441\u0435 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u0438 \u0438 \u043d\u0430 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d - \u0418\u0411\u041b<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kulinar.ibl.bas.bg\/en\/tutrakan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d - \u0418\u0411\u041b\" \/>\n<meta property=\"og:description\" content=\"\u0421\u043a\u0443\u043c\u0440\u0438\u044f \u043d\u0430 \u0446\u0430\u043a\u0430\u043b\u0438\u044f \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u043f\u0440\u044f\u0441\u043d\u0430 \u0441\u043a\u0443\u043c\u0440\u0438\u044f (\u0438\u043b\u0438 \u0449\u0443\u043a\u0430, \u043c\u0440\u044f\u043d\u0430, \u0441\u043e\u043c), \u0441\u043e\u043b &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u0421\u043a\u0443\u043c\u0440\u0438\u044f\u0442\u0430 \u0441\u0435 \u0438\u0437\u0447\u0438\u0441\u0442\u0432\u0430 \u043e\u0442 \u0432\u044a\u0442\u0440\u0435\u0448\u043d\u043e\u0441\u0442\u0438\u0442\u0435, \u043d\u043e \u0441\u0435 \u043e\u0441\u0442\u0430\u0432\u044f \u0446\u044f\u043b\u0430 \u0437\u0430\u0435\u0434\u043d\u043e \u0441 \u0433\u043b\u0430\u0432\u0430\u0442\u0430 \u0438 \u043e\u043f\u0430\u0448\u043a\u0430\u0442\u0430. \u041e\u0441\u043e\u043b\u044f\u0432\u0430 \u0441\u0435 \u0438 \u0441\u0435 \u043d\u0430\u0431\u0443\u0447\u0432\u0430 \u043f\u043e \u0434\u044a\u043b\u0436\u0438\u043d\u0430 \u043f\u0440\u0435\u0437 \u0443\u0441\u0442\u0430\u0442\u0430 \u043d\u0430 \u043f\u043e\u0434\u043e\u0441\u0442\u0440\u0435\u043d\u0430 \u0432\u043b\u0430\u0436\u043d\u0430 \u043f\u0440\u044a\u0447\u043a\u0430. \u041f\u0435\u0447\u0435 \u0441\u0435 \u043d\u0430 \u043e\u0433\u044a\u043d \u043f\u043e\u0434 \u044a\u0433\u044a\u043b 45\u00b0. \u041c\u043e\u0436\u0435 \u0434\u0430 \u0441\u0435 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u0438 \u0438 \u043d\u0430 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kulinar.ibl.bas.bg\/en\/tutrakan\/\" \/>\n<meta property=\"og:site_name\" content=\"\u0418\u0411\u041b\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-17T17:24:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-04T14:35:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-skumria-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"s.petrov@brandlycollective.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"s.petrov@brandlycollective.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/\"},\"author\":{\"name\":\"s.petrov@brandlycollective.com\",\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/person\/cd2963bdedee0dd38edcb4fb7cd5916a\"},\"headline\":\"\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d\",\"datePublished\":\"2022-06-17T17:24:39+00:00\",\"dateModified\":\"2022-08-04T14:35:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/\"},\"wordCount\":209,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#organization\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/\",\"url\":\"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/\",\"name\":\"\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d - \u0418\u0411\u041b\",\"isPartOf\":{\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#website\"},\"datePublished\":\"2022-06-17T17:24:39+00:00\",\"dateModified\":\"2022-08-04T14:35:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/kulinar.ibl.bas.bg\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#website\",\"url\":\"https:\/\/kulinar.ibl.bas.bg\/\",\"name\":\"\u0418\u0411\u041b\",\"description\":\"\u0418\u043d\u0442\u0435\u0440\u0430\u043a\u0442\u0438\u0432\u043d\u0430 \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u0430 \u043a\u0430\u0440\u0442\u0430\",\"publisher\":{\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/kulinar.ibl.bas.bg\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#organization\",\"name\":\"\u0418\u043d\u0442\u0435\u0440\u0430\u043a\u0442\u0438\u0432\u043d\u0430 \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u0430 \u043a\u0430\u0440\u0442\u0430\",\"url\":\"https:\/\/kulinar.ibl.bas.bg\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/07\/cuisine-map-bg-768x508.png\",\"contentUrl\":\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/07\/cuisine-map-bg-768x508.png\",\"width\":768,\"height\":508,\"caption\":\"\u0418\u043d\u0442\u0435\u0440\u0430\u043a\u0442\u0438\u0432\u043d\u0430 \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u0430 \u043a\u0430\u0440\u0442\u0430\"},\"image\":{\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/person\/cd2963bdedee0dd38edcb4fb7cd5916a\",\"name\":\"s.petrov@brandlycollective.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f132ba1b1a5a3d6f3cb6529cef071eedff6082ffed6f37fb7fbbf8dde5dedb6e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f132ba1b1a5a3d6f3cb6529cef071eedff6082ffed6f37fb7fbbf8dde5dedb6e?s=96&d=mm&r=g\",\"caption\":\"s.petrov@brandlycollective.com\"},\"sameAs\":[\"https:\/\/ibl.bas.bg\/kulinar\/\"],\"url\":\"https:\/\/kulinar.ibl.bas.bg\/en\/author\/s-petrovbrandlycollective-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d - \u0418\u0411\u041b","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kulinar.ibl.bas.bg\/en\/tutrakan\/","og_locale":"en_US","og_type":"article","og_title":"\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d - \u0418\u0411\u041b","og_description":"\u0421\u043a\u0443\u043c\u0440\u0438\u044f \u043d\u0430 \u0446\u0430\u043a\u0430\u043b\u0438\u044f \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u043f\u0440\u044f\u0441\u043d\u0430 \u0441\u043a\u0443\u043c\u0440\u0438\u044f (\u0438\u043b\u0438 \u0449\u0443\u043a\u0430, \u043c\u0440\u044f\u043d\u0430, \u0441\u043e\u043c), \u0441\u043e\u043b &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u0421\u043a\u0443\u043c\u0440\u0438\u044f\u0442\u0430 \u0441\u0435 \u0438\u0437\u0447\u0438\u0441\u0442\u0432\u0430 \u043e\u0442 \u0432\u044a\u0442\u0440\u0435\u0448\u043d\u043e\u0441\u0442\u0438\u0442\u0435, \u043d\u043e \u0441\u0435 \u043e\u0441\u0442\u0430\u0432\u044f \u0446\u044f\u043b\u0430 \u0437\u0430\u0435\u0434\u043d\u043e \u0441 \u0433\u043b\u0430\u0432\u0430\u0442\u0430 \u0438 \u043e\u043f\u0430\u0448\u043a\u0430\u0442\u0430. \u041e\u0441\u043e\u043b\u044f\u0432\u0430 \u0441\u0435 \u0438 \u0441\u0435 \u043d\u0430\u0431\u0443\u0447\u0432\u0430 \u043f\u043e \u0434\u044a\u043b\u0436\u0438\u043d\u0430 \u043f\u0440\u0435\u0437 \u0443\u0441\u0442\u0430\u0442\u0430 \u043d\u0430 \u043f\u043e\u0434\u043e\u0441\u0442\u0440\u0435\u043d\u0430 \u0432\u043b\u0430\u0436\u043d\u0430 \u043f\u0440\u044a\u0447\u043a\u0430. \u041f\u0435\u0447\u0435 \u0441\u0435 \u043d\u0430 \u043e\u0433\u044a\u043d \u043f\u043e\u0434 \u044a\u0433\u044a\u043b 45\u00b0. \u041c\u043e\u0436\u0435 \u0434\u0430 \u0441\u0435 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u0438 \u0438 \u043d\u0430 [&hellip;]","og_url":"https:\/\/kulinar.ibl.bas.bg\/en\/tutrakan\/","og_site_name":"\u0418\u0411\u041b","article_published_time":"2022-06-17T17:24:39+00:00","article_modified_time":"2022-08-04T14:35:53+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/tutrakan-skumria-scaled.jpg","type":"image\/jpeg"}],"author":"s.petrov@brandlycollective.com","twitter_card":"summary_large_image","twitter_misc":{"Written by":"s.petrov@brandlycollective.com","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/#article","isPartOf":{"@id":"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/"},"author":{"name":"s.petrov@brandlycollective.com","@id":"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/person\/cd2963bdedee0dd38edcb4fb7cd5916a"},"headline":"\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d","datePublished":"2022-06-17T17:24:39+00:00","dateModified":"2022-08-04T14:35:53+00:00","mainEntityOfPage":{"@id":"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/"},"wordCount":209,"commentCount":0,"publisher":{"@id":"https:\/\/kulinar.ibl.bas.bg\/#organization"},"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kulinar.ibl.bas.bg\/tutrakan\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/","url":"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/","name":"\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d - \u0418\u0411\u041b","isPartOf":{"@id":"https:\/\/kulinar.ibl.bas.bg\/#website"},"datePublished":"2022-06-17T17:24:39+00:00","dateModified":"2022-08-04T14:35:53+00:00","breadcrumb":{"@id":"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kulinar.ibl.bas.bg\/tutrakan\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/kulinar.ibl.bas.bg\/tutrakan\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/kulinar.ibl.bas.bg\/"},{"@type":"ListItem","position":2,"name":"\u0422\u0443\u0442\u0440\u0430\u043a\u0430\u043d"}]},{"@type":"WebSite","@id":"https:\/\/kulinar.ibl.bas.bg\/#website","url":"https:\/\/kulinar.ibl.bas.bg\/","name":"\u0418\u0411\u041b","description":"\u0418\u043d\u0442\u0435\u0440\u0430\u043a\u0442\u0438\u0432\u043d\u0430 \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u0430 \u043a\u0430\u0440\u0442\u0430","publisher":{"@id":"https:\/\/kulinar.ibl.bas.bg\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kulinar.ibl.bas.bg\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/kulinar.ibl.bas.bg\/#organization","name":"\u0418\u043d\u0442\u0435\u0440\u0430\u043a\u0442\u0438\u0432\u043d\u0430 \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u0430 \u043a\u0430\u0440\u0442\u0430","url":"https:\/\/kulinar.ibl.bas.bg\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/logo\/image\/","url":"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/07\/cuisine-map-bg-768x508.png","contentUrl":"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/07\/cuisine-map-bg-768x508.png","width":768,"height":508,"caption":"\u0418\u043d\u0442\u0435\u0440\u0430\u043a\u0442\u0438\u0432\u043d\u0430 \u043a\u0443\u043b\u0438\u043d\u0430\u0440\u043d\u0430 \u043a\u0430\u0440\u0442\u0430"},"image":{"@id":"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/person\/cd2963bdedee0dd38edcb4fb7cd5916a","name":"s.petrov@brandlycollective.com","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/kulinar.ibl.bas.bg\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f132ba1b1a5a3d6f3cb6529cef071eedff6082ffed6f37fb7fbbf8dde5dedb6e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f132ba1b1a5a3d6f3cb6529cef071eedff6082ffed6f37fb7fbbf8dde5dedb6e?s=96&d=mm&r=g","caption":"s.petrov@brandlycollective.com"},"sameAs":["https:\/\/ibl.bas.bg\/kulinar\/"],"url":"https:\/\/kulinar.ibl.bas.bg\/en\/author\/s-petrovbrandlycollective-com\/"}]}},"_links":{"self":[{"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/comments?post=1577"}],"version-history":[{"count":2,"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/posts\/1577\/revisions"}],"predecessor-version":[{"id":3791,"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/posts\/1577\/revisions\/3791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/media\/2607"}],"wp:attachment":[{"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/media?parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/categories?post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kulinar.ibl.bas.bg\/en\/wp-json\/wp\/v2\/tags?post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}