{"id":1582,"date":"2022-06-17T17:25:28","date_gmt":"2022-06-17T17:25:28","guid":{"rendered":"http:\/\/kulinar.ibl.bas.bg\/\/?p=1582"},"modified":"2022-07-01T12:39:44","modified_gmt":"2022-07-01T12:39:44","slug":"kalipetrovo","status":"publish","type":"post","link":"https:\/\/kulinar.ibl.bas.bg\/en\/kalipetrovo\/","title":{"rendered":"Kalipetrovo"},"content":{"rendered":"<h2 class=\"has-text-align-center wp-block-heading\"><strong>Lamb with groats<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-agnesko-s-bulgur-500x333.jpg\" alt=\"\" class=\"wp-image-2593\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-agnesko-s-bulgur-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-agnesko-s-bulgur-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-agnesko-s-bulgur-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-agnesko-s-bulgur-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-agnesko-s-bulgur-18x12.jpg 18w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p id=\"u96131-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u96131-7\">for 10\u201312 servings (a baking dish of lamb with groats)\n\nfresh lamb, 150-200 g lamb gizzard, 2 cups groats, 1 cup rice, 12 cup water, 3\u20134 onions, 2\u20133 tbsp. paprika, oil, 4\u20135 g black pepper, salt, \u00bd bunch fresh cow parsnip, \u00bd bunch parsley<\/p>\n\n\n\n<p id=\"u96131-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u96131-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u96131-12\">Cut the meat into pieces and salt the meat. Put the groats and the rice in a baking dish. Brown the onion in a handsome amount of oil and then add the paprika to it. Pour the brown sauce over the groats and rice. Add the gizzard, the black pepper, the cow parsnip, parsley and a little water. Arrange the meat (10\u201312 pieces depending on their size) in a baking dish. Pour water, cover with aluminum foil and put in the oven. Bake for the whole night \u2013 about 10\u201312 hours. Lamb with groats is usually cooked for Gergyovden (St. George\u2019s Feast).<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Kalipetrovo-agne-s-bulgur-A.mp4\"><\/video><\/figure>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Kalipetrovo-agne-s-bulgur-B.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Chesnenitsa<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-chesnenitsa-500x333.jpg\" alt=\"\" class=\"wp-image-2594\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-chesnenitsa-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-chesnenitsa-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-chesnenitsa-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-chesnenitsa-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-chesnenitsa-18x12.jpg 18w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p id=\"u96233-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u96233-7\">4\u20135 stalks green garlic, 2\u20133 hot peppers, water, salt, vinegar, fresh cow parsnip, fresh parsley, fresh dill<\/p>\n\n\n\n<p id=\"u96233-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u96233-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u96233-12\">Soak the peppers in water to let them soften. Cut the fresh garlic in bulk and put together with the softened peppers in boiling water. Cook the mixture for 15\u201320 min., until the garlic softens. Finally, season with salt, chopped fresh cow parsnip, parsley, dill and some vinegar (optional).<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Kalipetrovo-chesnenitsa.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Balls<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-topki-2-500x333.jpg\" alt=\"\" class=\"wp-image-2595\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-topki-2-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-topki-2-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-topki-2-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-topki-2-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-topki-2-18x12.jpg 18w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div>\n\n\n<p id=\"u97053-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u97053-7\">1 kg wheat flour, 1 pack yeast, 1 tbsp. sugar, 1 tbsp. salt, 3 eggs, 200 g yoghurt, 250 g white cheese, 200\u2013250 g lukewarm water (or milk), 1 tbsp. lard (or 2\u20133 tbsp. oil)<\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"u97053-11\"><li><strong>For the topping:&nbsp;<\/strong>2 eggs, 200 g yoghurt<\/li><\/ul>\n\n\n\n<p id=\"u97053-12\">&nbsp;<\/p>\n\n\n\n<p id=\"u97053-14\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u97053-16\">Sift the flour and make a well in it. Dilute the yeast with the sugar and salt in lukewarm water, leave for a while to rise, and then pour in the well. Add the beaten eggs, the lard, the yoghurt and some more lukewarm water. Make soft pastry, then cover with a cloth and leave in a warm place to rise. Next, make a wick from the pastry, spread lard all over it and sprinkle with white cheese. Cut into pieces (2-3 cm) and arrange the pieces in a greased baking dish. Leave to rise again. Add the topping made from the rest of the eggs and from the yoghurt and cook in the oven at a moderate temperature. When ready take out of the oven and cover with a cloth to rest. The balls are served mostly on weekends and holidays.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Kalipetrovo-topki.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n\n<\/pre>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2583\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-2-5000x3333.jpg\" alt=\"\" class=\"wp-image-2583\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-2-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-2-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-2-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-2-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-2-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-2-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2584\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-3-5000x3333.jpg\" alt=\"\" class=\"wp-image-2584\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-3-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-3-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-3-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-3-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-3-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-3-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2582\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-4-5000x3333.jpg\" alt=\"\" class=\"wp-image-2582\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-4-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-4-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-4-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-4-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-4-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-4-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3333\" height=\"5000\" data-id=\"2586\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-3333x5000.jpg\" alt=\"\" class=\"wp-image-2586\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-3333x5000.jpg 3333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-333x500.jpg 333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-768x1152.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-1024x1536.jpg 1024w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-1365x2048.jpg 1365w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-8x12.jpg 8w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-scaled.jpg 1707w\" sizes=\"auto, (max-width: 3333px) 100vw, 3333px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2587\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-2-5000x3333.jpg\" alt=\"\" class=\"wp-image-2587\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-2-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-2-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-2-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-2-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-2-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia-2-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3333\" height=\"5000\" data-id=\"2585\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia3-3333x5000.jpg\" alt=\"\" class=\"wp-image-2585\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia3-3333x5000.jpg 3333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia3-333x500.jpg 333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia3-768x1152.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia3-1024x1536.jpg 1024w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia3-1365x2048.jpg 1365w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia3-8x12.jpg 8w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia3-scaled.jpg 1707w\" sizes=\"auto, (max-width: 3333px) 100vw, 3333px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2589\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia4-5000x3333.jpg\" alt=\"\" class=\"wp-image-2589\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia4-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia4-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia4-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia4-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia4-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia4-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3333\" height=\"5000\" data-id=\"2592\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia5-3333x5000.jpg\" alt=\"\" class=\"wp-image-2592\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia5-3333x5000.jpg 3333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia5-333x500.jpg 333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia5-768x1152.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia5-1024x1536.jpg 1024w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia5-1365x2048.jpg 1365w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia5-8x12.jpg 8w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia5-scaled.jpg 1707w\" sizes=\"auto, (max-width: 3333px) 100vw, 3333px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3333\" height=\"5000\" data-id=\"2590\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia6-3333x5000.jpg\" alt=\"\" class=\"wp-image-2590\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia6-3333x5000.jpg 3333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia6-333x500.jpg 333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia6-768x1152.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia6-1024x1536.jpg 1024w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia6-1365x2048.jpg 1365w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia6-8x12.jpg 8w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-nosia6-scaled.jpg 1707w\" sizes=\"auto, (max-width: 3333px) 100vw, 3333px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2591\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-5000x3333.jpg\" alt=\"\" class=\"wp-image-2591\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/kalipetrovo-galeria-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>\u0410\u0433\u043d\u0435\u0448\u043a\u043e \u0441 \u0431\u0443\u043b\u0433\u0443\u0440 \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u0437\u0430 10\u201312 \u043f\u043e\u0440\u0446\u0438\u0438 (\u0435\u0434\u043d\u0430 \u0442\u0430\u0432\u0430 \u0430\u0433\u043d\u0435\u0448\u043a\u043e \u0441 \u0431\u0443\u043b\u0433\u0443\u0440): \u043f\u0440\u044f\u0441\u043d\u043e \u0430\u0433\u043d\u0435\u0448\u043a\u043e \u043c\u0435\u0441\u043e, 150\u2013200 \u0433 \u0430\u0433\u043d\u0435\u0448\u043a\u0438 \u0434\u0440\u0435\u0431\u043e\u043b\u0438\u0438, 2 \u0447.\u0447. \u0431\u0443\u043b\u0433\u0443\u0440, 1 \u0447.\u0447. \u043e\u0440\u0438\u0437, 12 \u0447.\u0447. \u0432\u043e\u0434\u0430, 3\u20134 \u0433\u043b\u0430\u0432\u0438 \u043a\u0440\u043e\u043c\u0438\u0434 \u043b\u0443\u043a, 2\u20133 \u0441.\u043b.\u0447\u0435\u0440\u0432\u0435\u043d \u043f\u0438\u043f\u0435\u0440, \u043e\u043b\u0438\u043e, 4\u20135 \u0433 \u0447\u0435\u0440\u0435\u043d \u043f\u0438\u043f\u0435\u0440, \u0441\u043e\u043b, \u00bd 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