{"id":1586,"date":"2022-06-17T17:27:07","date_gmt":"2022-06-17T17:27:07","guid":{"rendered":"http:\/\/kulinar.ibl.bas.bg\/\/?p=1586"},"modified":"2022-07-01T12:36:58","modified_gmt":"2022-07-01T12:36:58","slug":"paskalevo","status":"publish","type":"post","link":"https:\/\/kulinar.ibl.bas.bg\/en\/paskalevo\/","title":{"rendered":"Paskalevo"},"content":{"rendered":"<h2 class=\"has-text-align-center wp-block-heading\"><strong>Peppers with milk<\/strong><\/h2>\n\n\n\n<p id=\"u85660-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u85660-7\">10\u201312 peppers, 1\u20132 tbsp. flour, 200 g milk, oil, 1 tbsp. paprika, salt<\/p>\n\n\n\n<p id=\"u85660-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u85660-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u85660-12\">Brown the flour in the oil, add the paprika and the milk. Stir well over the fire until a thick sauce is obtained. Put into the sauce the peppers roasted in advance together with the stalks. Season with salt to taste and let simmer for a few minutes more until ready.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-piper-scaled.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Paskalevo-piper-2.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>French bean pacha<\/strong><\/h2>\n\n\n\n<p id=\"u85720-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u85720-7\">300\u2013400 g French beans, 250 g yoghurt, 1\u20132 pinches paprika, 1\u20132 cloves garlic, salt, oil<\/p>\n\n\n\n<p id=\"u85720-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u85720-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u85720-12\">Cook the French beans (or use beans sterilized in advance) and cool down. Transfer to a suitable broad vessel and top with the yoghurt seasoned with salt and crushed garlic. Sprinkle with 1\u20132 pinches paprika and finally with the heated oil. In the past this dish was consumed in the summer, during harvesting.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-zelen-bob-scaled.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Paskalevo-zelen-bob2.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Krastachki (cross-pieces)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-krastachki-5000x3333.jpg\" alt=\"\" class=\"wp-image-2558\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-krastachki-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-krastachki-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-krastachki-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-krastachki-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-krastachki-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-krastachki-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<p id=\"u86524-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"u86524-9\"><li><strong>For the flour:&nbsp;<\/strong>500 g white flour, vinegar, a pinch of salt, 200 g lukewarm water<\/li><li><strong>For the stuffing:&nbsp;<\/strong>200\u2013300 \u0433 \u0441\u0438\u0440\u0435\u043d\u0435<\/li><\/ul>\n\n\n\n<p id=\"u86524-14\">&nbsp;<\/p>\n\n\n\n<p id=\"u86524-16\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u86524-18\">Sift the flour and make a well \u2013 pour in the water, add salt and a little vinegar, then make soft dough. Cut the dough into a few pieces and roll out pastry sheets. Sprinkle the middle of each sheet with crumbled white cheese and fold from for the edges to form an envelope. Bake on a sach (clay dish) on both sides.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-krastachki-2-scaled.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Paskalevo-krastachki-2.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n\n<\/pre>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2548\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-galeria8-5000x3333.jpg\" alt=\"\" class=\"wp-image-2548\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria8-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria8-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria8-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria8-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria8-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria8-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2550\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevi-galeria9-5000x3333.jpg\" alt=\"\" class=\"wp-image-2550\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevi-galeria9-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevi-galeria9-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevi-galeria9-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevi-galeria9-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevi-galeria9-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevi-galeria9-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2549\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-galeria-5000x3333.jpg\" alt=\"\" class=\"wp-image-2549\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2547\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-galeria2-5000x3333.jpg\" alt=\"\" class=\"wp-image-2547\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria2-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria2-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria2-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria2-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria2-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria2-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2545\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-galeria3-5000x3333.jpg\" alt=\"\" class=\"wp-image-2545\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria3-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria3-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria3-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria3-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria3-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria3-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3333\" height=\"5000\" data-id=\"2546\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-galeria4-3333x5000.jpg\" alt=\"\" class=\"wp-image-2546\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria4-3333x5000.jpg 3333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria4-333x500.jpg 333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria4-768x1152.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria4-1024x1536.jpg 1024w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria4-1365x2048.jpg 1365w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria4-8x12.jpg 8w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria4-scaled.jpg 1707w\" sizes=\"auto, (max-width: 3333px) 100vw, 3333px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2552\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-galeria5-5000x3333.jpg\" alt=\"\" class=\"wp-image-2552\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria5-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria5-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria5-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria5-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria5-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria5-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"5000\" height=\"3333\" data-id=\"2553\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-galeria6-5000x3333.jpg\" alt=\"\" class=\"wp-image-2553\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria6-5000x3333.jpg 5000w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria6-500x333.jpg 500w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria6-768x512.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria6-1536x1024.jpg 1536w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria6-2048x1365.jpg 2048w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria6-18x12.jpg 18w\" sizes=\"auto, (max-width: 5000px) 100vw, 5000px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"3333\" height=\"5000\" data-id=\"2554\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/paskalevo-galeria7-3333x5000.jpg\" alt=\"\" class=\"wp-image-2554\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria7-3333x5000.jpg 3333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria7-333x500.jpg 333w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria7-768x1152.jpg 768w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria7-1024x1536.jpg 1024w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria7-1365x2048.jpg 1365w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria7-8x12.jpg 8w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/paskalevo-galeria7-scaled.jpg 1707w\" sizes=\"auto, (max-width: 3333px) 100vw, 3333px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>\u041f\u0438\u043f\u0435\u0440 \u0441 \u043f\u0440\u044f\u0441\u043d\u043e \u043c\u043b\u044f\u043a\u043e \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: 10\u201312 \u0447\u0443\u0448\u043a\u0438, 1\u20132 \u0441.\u043b. \u0431\u0440\u0430\u0448\u043d\u043e, 200 \u0433 \u043f\u0440\u044f\u0441\u043d\u043e \u043c\u043b\u044f\u043a\u043e, \u043e\u043b\u0438\u043e, 1 \u0441.\u043b. \u0447\u0435\u0440\u0432\u0435\u043d \u043f\u0438\u043f\u0435\u0440, \u0441\u043e\u043b. &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u0412 \u043e\u043b\u0438\u043e\u0442\u043e \u0441\u0435 \u0437\u0430\u043f\u044a\u0440\u0436\u0432\u0430 \u0431\u0440\u0430\u0448\u043d\u043e\u0442\u043e, \u0434\u043e\u0431\u0430\u0432\u044f \u0441\u0435 \u0447\u0435\u0440\u0432\u0435\u043d\u0438\u044f\u0442 \u043f\u0438\u043f\u0435\u0440 \u0438 \u0441\u0435 \u0441\u0438\u043f\u0432\u0430 \u043f\u0440\u044f\u0441\u043d\u043e\u0442\u043e \u043c\u043b\u044f\u043a\u043e. \u0412\u0441\u0438\u0447\u043a\u043e \u0434\u043e\u0431\u0440\u0435 \u0441\u0435 \u0440\u0430\u0437\u0431\u044a\u0440\u043a\u0432\u0430 \u043d\u0430 \u043e\u0433\u044a\u043d\u044f, \u0434\u043e\u043a\u0430\u0442\u043e \u0441\u0435 \u043f\u043e\u043b\u0443\u0447\u0438 \u0433\u044a\u0441\u0442 \u0441\u043e\u0441. \u0412 \u043d\u0435\u0433\u043e \u0441\u0435 \u0441\u043b\u0430\u0433\u0430\u0442 \u0438\u0437\u043f\u0435\u0447\u0435\u043d\u0438\u0442\u0435 \u043f\u0440\u0435\u0434\u0432\u0430\u0440\u0438\u0442\u0435\u043b\u043d\u043e [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u041f\u0430\u0441\u043a\u0430\u043b\u0435\u0432\u043e - \u0418\u0411\u041b<\/title>\n<meta name=\"robots\" content=\"index, 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