{"id":1594,"date":"2022-06-17T17:30:20","date_gmt":"2022-06-17T17:30:20","guid":{"rendered":"http:\/\/kulinar.ibl.bas.bg\/\/?p=1594"},"modified":"2022-09-13T10:48:40","modified_gmt":"2022-09-13T08:48:40","slug":"golicza","status":"publish","type":"post","link":"https:\/\/kulinar.ibl.bas.bg\/en\/golicza\/","title":{"rendered":"Golitsa"},"content":{"rendered":"<h2 class=\"has-text-align-center wp-block-heading\"><strong>Groats zelnik<\/strong><\/h2>\n\n\n\n<p id=\"u79923-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\" id=\"u79923-12\"><li class=\" translation-block\">For the dough: white flour, water, salt<\/li><li class=\" translation-block\">For the stuffing: groats, cheese, lard<\/li><\/ul>\n\n\n\n<p id=\"u79923-13\">&nbsp;<\/p>\n\n\n\n<p id=\"u79923-15\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u79923-17\">Make dough with the flour, water and salt. Roll it out in sheets and leave them to dry up for 30 minutes. Grease a baking dish with lard, rumple slightly the dried up sheets and arrange them while sprinkling in between the stuffing made of groats boiled in advance and mixed with melted lard and crumbled white cheese. Cover the pie with a dough sheet and bake over the plate of the stove. When ready from the bottom, turn upside down to bake the opposite side in the greased baking dish. Finally pour some water, top with crumbled cheese and leave in the oven for 5 minutes. Traditionally, this zelnik is made for Vasilyovden (January 1st, St. Basil\u2019s Feast) but is good for everyday meals too.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-bulguren-zelnik-2-crop-u80174.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Golitsa-bulguren-zelnik.mp4\"><\/video><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Red stew with lamb<\/strong><\/h2>\n\n\n\n<p id=\"u79925-5\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p id=\"u79925-7\">lamb meat from the frontal section of the lamb\u2019s neck, onion, a few stalks spring onion, thyme, mint, paprika, fenugreek, costmary, salt, water<\/p>\n\n\n\n<p id=\"u79925-8\">&nbsp;<\/p>\n\n\n\n<p id=\"u79925-10\"><strong><strong>Method:<\/strong><\/strong><\/p>\n\n\n\n<p id=\"u79925-12\">In a pan, cut the washed lamb meat and stew. Then add to it the finely cut onion, as well as the spring onions and the seasoning (salt, thyme, mint, paprika, fenugreek, costmary). Stir well and stew again. Finally add enough water to cover the ingredients and cook for 1 hour at a moderate temperature.<\/p>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-chervena-mandza-crop-u79926.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Golitsa-chervena-mandza.mp4\"><\/video><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Milky flat cake<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/mlecna-pita_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>P\u00e0renik<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Parenik_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Easter kravay (bun cake)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Velikdenki-kravaj_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>Pickled red peppers<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Vtasal-piper_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Georgi talked to Neda (folk song)<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-video\"><video controls poster=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-galeria-11.jpg\" src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Golitsa-georgi-na-neda-dumashe.mp4\"><\/video><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Petlyovden (Rooster Day): legend<\/strong><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"508\" height=\"339\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-petljovden-crop-u80411-1.jpg\" alt=\"\" class=\"wp-image-2210\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-petljovden-crop-u80411-1.jpg 508w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-petljovden-crop-u80411-1-500x334.jpg 500w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2023\/01\/Petljovden_AUDIO.mp4\"><\/audio><\/figure>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><br><strong>Vayatsi (vaykovtsi)<\/strong><\/h2>\n\n\n\n<p id=\"u80445-5\">\u201e\u2026 A few carts jangled and came to a halt outside the inn. More than 15-20 villagers entered the pub. It was a matter of a quick glance to figure out who had come and where from. Like the visitors wearing big fur caps and padded jackets: stout and hairy men. They are regarded as a little bit wild and are dubbed vayatsi, as they often use the word va: \u201eIvan, come va!\u201c or \u201eCome here, va!\u201c\u2026<\/p>\n\n\n\n<p id=\"u80445-6\">&nbsp;<\/p>\n\n\n\n<p id=\"u80445-10\" class=\" translation-block\">From Inn at Antimovo (1927), a volume of short stories\n\nby Yordan Yovkov<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"405\" height=\"270\" data-id=\"2198\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-galeria-12.jpg\" alt=\"\" class=\"wp-image-2198\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"514\" height=\"342\" data-id=\"2202\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-galeria-14-crop-u80639.jpg\" alt=\"\" class=\"wp-image-2202\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-galeria-14-crop-u80639.jpg 514w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-galeria-14-crop-u80639-500x333.jpg 500w\" sizes=\"auto, (max-width: 514px) 100vw, 514px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"508\" height=\"339\" data-id=\"2199\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-petljovden-crop-u80411.jpg\" alt=\"\" class=\"wp-image-2199\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-petljovden-crop-u80411.jpg 508w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-petljovden-crop-u80411-500x334.jpg 500w\" sizes=\"auto, (max-width: 508px) 100vw, 508px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"405\" height=\"270\" data-id=\"2203\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-galeria-1.jpg\" alt=\"\" class=\"wp-image-2203\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"294\" height=\"559\" data-id=\"2200\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-galeria-2-crop-u80488.jpg\" alt=\"\" class=\"wp-image-2200\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-galeria-2-crop-u80488.jpg 294w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-galeria-2-crop-u80488-263x500.jpg 263w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"405\" height=\"270\" data-id=\"2201\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-galeria-3.jpg\" alt=\"\" class=\"wp-image-2201\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"405\" height=\"270\" data-id=\"2204\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-galeria-7.jpg\" alt=\"\" class=\"wp-image-2204\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"294\" height=\"559\" data-id=\"2205\" src=\"http:\/\/kulinar.ibl.bas.bg\/\/wp-content\/uploads\/2022\/06\/golitsa-galeria-8-crop-u80501.jpg\" alt=\"\" class=\"wp-image-2205\" srcset=\"https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-galeria-8-crop-u80501.jpg 294w, https:\/\/kulinar.ibl.bas.bg\/wp-content\/uploads\/2022\/06\/golitsa-galeria-8-crop-u80501-263x500.jpg 263w\" sizes=\"auto, (max-width: 294px) 100vw, 294px\" \/><\/figure>\n<\/figure>","protected":false},"excerpt":{"rendered":"<p>\u0411\u0443\u043b\u0433\u0443\u0440\u0435\u043d \u0437\u0435\u043b\u044c\u043d\u0438\u043a \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u0417\u0430 \u0442\u0435\u0441\u0442\u043e\u0442\u043e:&nbsp;\u0431\u044f\u043b\u043e \u0431\u0440\u0430\u0448\u043d\u043e, \u0432\u043e\u0434\u0430, \u0441\u043e\u043b \u0417\u0430 \u043f\u043b\u044a\u043d\u043a\u0430\u0442\u0430:&nbsp;\u0431\u0443\u043b\u0433\u0443\u0440, \u0441\u0438\u0440\u0435\u043d\u0435, \u043c\u0430\u0441 &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u0421 \u0431\u0440\u0430\u0448\u043d\u043e\u0442\u043e, \u0432\u043e\u0434\u0430\u0442\u0430 \u0438 \u0441\u043e\u043b\u0442\u0430 \u0441\u0435 \u0437\u0430\u043c\u0435\u0441\u0432\u0430 \u0442\u0435\u0441\u0442\u043e. \u041e\u0442 \u043d\u0435\u0433\u043e \u0441\u0435 \u0440\u0430\u0437\u0442\u043e\u0447\u0432\u0430\u0442 \u043a\u043e\u0440\u0438, \u043a\u043e\u0438\u0442\u043e \u0441\u0435 \u043e\u0441\u0442\u0430\u0432\u044f\u0442 \u043e\u043a\u043e\u043b\u043e 30 \u043c\u0438\u043d. \u0434\u0430 \u0438\u0437\u0441\u044a\u0445\u043d\u0430\u0442. \u0412\u044a\u0440\u0445\u0443 \u043d\u0430\u043c\u0430\u0437\u0430\u043d\u0430 \u0441 \u043c\u0430\u0441 \u0442\u0430\u0432\u0438\u0447\u043a\u0430 \u0441\u0435 \u043d\u0430\u0440\u0435\u0436\u0434\u0430\u0442 \u0435\u0434\u043d\u0430 \u043f\u043e \u0435\u0434\u043d\u0430 \u043b\u0435\u043a\u043e \u043d\u0430\u0434\u0438\u043f\u043b\u0435\u043d\u0438\u0442\u0435 \u0438\u0437\u0441\u044a\u0445\u043d\u0430\u043b\u0438\u0442\u0435 \u043a\u043e\u0440\u0438, \u043c\u0435\u0436\u0434\u0443 \u043a\u043e\u0438\u0442\u043e \u0441\u0435 \u0440\u044a\u0441\u0438 [&hellip;]<\/p>","protected":false},"author":1,"featured_media":2207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u0413\u043e\u043b\u0438\u0446\u0430 - \u0418\u0411\u041b<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kulinar.ibl.bas.bg\/en\/golicza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u0413\u043e\u043b\u0438\u0446\u0430 - \u0418\u0411\u041b\" \/>\n<meta property=\"og:description\" content=\"\u0411\u0443\u043b\u0433\u0443\u0440\u0435\u043d \u0437\u0435\u043b\u044c\u043d\u0438\u043a \u041f\u0440\u043e\u0434\u0443\u043a\u0442\u0438: \u0417\u0430 \u0442\u0435\u0441\u0442\u043e\u0442\u043e:&nbsp;\u0431\u044f\u043b\u043e \u0431\u0440\u0430\u0448\u043d\u043e, \u0432\u043e\u0434\u0430, \u0441\u043e\u043b \u0417\u0430 \u043f\u043b\u044a\u043d\u043a\u0430\u0442\u0430:&nbsp;\u0431\u0443\u043b\u0433\u0443\u0440, \u0441\u0438\u0440\u0435\u043d\u0435, \u043c\u0430\u0441 &nbsp; \u041d\u0430\u0447\u0438\u043d \u043d\u0430 \u043f\u0440\u0438\u0433\u043e\u0442\u0432\u044f\u043d\u0435: \u0421 \u0431\u0440\u0430\u0448\u043d\u043e\u0442\u043e, \u0432\u043e\u0434\u0430\u0442\u0430 \u0438 \u0441\u043e\u043b\u0442\u0430 \u0441\u0435 \u0437\u0430\u043c\u0435\u0441\u0432\u0430 \u0442\u0435\u0441\u0442\u043e. \u041e\u0442 \u043d\u0435\u0433\u043e \u0441\u0435 \u0440\u0430\u0437\u0442\u043e\u0447\u0432\u0430\u0442 \u043a\u043e\u0440\u0438, \u043a\u043e\u0438\u0442\u043e \u0441\u0435 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