Kostandovo

Rabbit kaplama (stew) Ingredients: rabbit meat, onion, tomato, dried damsons or other dried fruit, paprika, garlic, oil, black pepper, bay leaf, 1 teacup wine,...

Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...