Kostandovo

Pogacha (round loaf) Ingredients: wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil Method: Sift the flour two times. Add salt...

Baklava Ingredients: 1.5 kg flour, 1 kg sugar, 1 kg honey, 0.5 kg toasted semolina, 100 g starch, 1 kg butter Method:...

Katmi Ingredients: wheat flour, 4-5 eggs, salt (1-2 tbsp.), water, yeast for roasting over a sach clay dish: lard or butter, broken egg yolk, onion...