Kostandovo

Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...

Chuchevo Ingredients: 500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt Method: Finely cut the red pepper in the yoghurt and add to the mixture...

Kostur flat cake Ingredients: For the stuffing: spinach, curds, oil or butter, garlic, salt, black pepper For the flour: flour, yeast, salt, sugar, water (optional: egg) Method:...