Kostandovo

Banitsa Makarina Ingredients: For the pastry sheets: flour, eggs, salt, oil, water For the stuffing: crumbled white cheese Method: Use the ingredients to make soft dough...

Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...

Smilyan-style beans Ingredients: Smilyan beans, butter, 1 red pepper, 1 tomato (or tomato puree), salt, mint, parsley Method: Soak the beans for a day, then boil. Put the beans...