Kostandovo

Ohrid trout Ingredients: trout, spring onions, red onions, white onions, olives, parsley, lemon, salt For the garlic sauce: garlic, olive oil, lemon juice (optional) Method:...

Kyushelitki and Dva pati tocheno (Twice rolled-out) Ingredients: flour, white cheese, lard, salt, water Method: Make dough from flour, lukewarm water and salt. Roll ...

Topenitsa dip Ingredients: fresh tomatoes, a roasted eggplant, roasted peppers, garlic, sunflower oil, salt, parsley Method: Slice the tomatoes, the roasted and peeled peppers and the roasted and peeled eggplant...