Kostandovo

Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...

Flat cake with dzhumerki (cracklings) Ingredients: cracklings For the flour: yeast, flour, egg white, sugar, salt, lukewarm water, egg yolk for spreading Method: Dilute the yeast in some water...

Bidi Ingredients: flour, water, 500 g yoghurt, baking soda, 1 egg, salt, a piece of salo Method: In a deep bowl...