Stew Perashki (Easter eggs) Ovchenik Pestil (damson cheese) Skrob Kachamak (hominy) Gorubiye
Wedding bread Ingredients: wheat flour, 1–2 tbsp. sugar, ½ cube yeast, lukewarm water, salt, oil Method: Dilute the yeast in lukewarm water...
Brine de peshte (fish soup) Ingredients: Danube fish (Danube bleak, pike or other), dried peppers (slightly hot ones are also fine), onion, tomato, garlic, dill, salt, sunflower oil...