Kostandovo

Kostur flat cake Ingredients: For the stuffing: spinach, curds, oil or butter, garlic, salt, black pepper For the flour: flour, yeast, salt, sugar, water (optional: egg) Method:...

Pisyur sarma Ingredients: 1 cup groats, 1–2 onions, 8–10 vine leaves, 6 cups water, paprika, 2–3 pinches of salt, ground black pepper, mint...

Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...