Kostandovo

Peppers with urda (curds) Ingredients: peppers, sunflower oil, curds, salt Method: Put the finely chopped peppers in the heated oil. Fry with the salt...

Brine de peshte (fish soup) Ingredients: Danube fish (Danube bleak, pike or other), dried peppers (slightly hot ones are also fine), onion, tomato, garlic, dill, salt, sunflower oil...

Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...