Kostandovo

Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...

Tutmanik Ingredients: white flour, egg, lukewarm water, sunflower oil, butter, white cheese, salt Method: Sift the flour. Dissolve the salt in the water...

Pisyur sarma Ingredients: 1 cup groats, 1–2 onions, 8–10 vine leaves, 6 cups water, paprika, 2–3 pinches of salt, ground black pepper, mint...