Kostandovo

Katmi Ingredients: wheat flour, 4-5 eggs, salt (1-2 tbsp.), water, yeast for roasting over a sach clay dish: lard or butter, broken egg yolk, onion...

Ohrid trout Ingredients: trout, spring onions, red onions, white onions, olives, parsley, lemon, salt For the garlic sauce: garlic, olive oil, lemon juice (optional) Method:...

Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...