Kostandovo

Smilyan-style beans Ingredients: Smilyan beans, butter, 1 red pepper, 1 tomato (or tomato puree), salt, mint, parsley Method: Soak the beans for a day, then boil. Put the beans...

Luchnik Ingredients: for the dough: wheat flour, milk, yoghourt, yeast, baking soda, vinegar for the stuffing: spring onions, green garlic, sorrel, dill, parsley, rice, crushed walnuts, bacon...

Groats zelnik Ingredients: For the dough: white flour, water, salt For the stuffing: groats, cheese, lard Method: Make dough with the flour, water and salt...