Lozlichevi sarmi Kashnik Svienichki
Stew Perashki (Easter eggs) Ovchenik Pestil (damson cheese) Skrob Kachamak (hominy) Gorubiye
Lamb with groats Ingredients: for 10–12 servings (a baking dish of lamb with groats) fresh lamb, 150-200 g lamb gizzard, 2 cups groats, 1 cup rice...