Kostandovo

Alino zelnik Ingredients: for the stuffing: sorrel, leeks, an egg, white cheese, sunflower oil for the dough: flour, salt, sunflower oil, lukewarm water Method: Sift the flour...

Kyushelitki and Dva pati tocheno (Twice rolled-out) Ingredients: flour, white cheese, lard, salt, water Method: Make dough from flour, lukewarm water and salt. Roll ...

Zarastnik Ingredients: corn flour, leeks (use just leeks, onions or cabbage, or a combination of the three), water, salt...