Kostandovo

Groats zelnik Ingredients: For the dough: white flour, water, salt For the stuffing: groats, cheese, lard Method: Make dough with the flour, water and salt...

Stuffed peppers, stuffed cabbage and vine leaves Ingredients: red peppers (blanched, dried or fresh), vine leaves, sour cabbage leaves For the stuffing: minced meat, onion, rice, eggs, savory, black pepper, parsley....

Mackerel on tsakaliya Ingredients: fresh mackerel (pike, barbel, catfish), salt Method: Clean the mackerel from the inwards, but keep it whole together ...