Kostandovo

Chuchevo Ingredients: 500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt Method: Finely cut the red pepper in the yoghurt and add to the mixture...

Zarastnik Ingredients: corn flour, leeks (use just leeks, onions or cabbage, or a combination of the three), water, salt...

Ohrid trout Ingredients: trout, spring onions, red onions, white onions, olives, parsley, lemon, salt For the garlic sauce: garlic, olive oil, lemon juice (optional) Method:...