Kostandovo

Dolagach Ingredients: flour, white cheese, yeast, eggs, salt, sugar, water Method: Sift the flour and make a well in it. Dilute the yeast...

Topenitsa dip Ingredients: fresh tomatoes, a roasted eggplant, roasted peppers, garlic, sunflower oil, salt, parsley Method: Slice the tomatoes, the roasted and peeled peppers and the roasted and peeled eggplant...