Kostandovo

Lamb with sorrel Ingredients: lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar Method: Bone the meat, cut into servings, and boil...

Explosive soup Ingredients: French beans, 1 onion, 1–2 potatoes, 1 red tomato, water, salt, dill, 8–10 green wild plums Method: Bring...

Krivnya kavarma Ingredients: Pork from the leg, pork lard, 2–3 onions, paprika, savory, salt, 1 tbsp. flour Method:...