Kostandovo

Patatnik Ingredients: 1 kg potatoes, onion, eggs, white cheese, black pepper, salt, 2 rolled out sheets of pastry, butter Method: Grate the potatoes

Rogovachki Ingredients: flour, egg, white cheese, salt, water, oil for frying Method: Use the ingredients to make dough. Cut into balls...

Katmi Ingredients: wheat flour, 4-5 eggs, salt (1-2 tbsp.), water, yeast for roasting over a sach clay dish: lard or butter, broken egg yolk, onion...