Mackerel on tsakaliya Ingredients: fresh mackerel (pike, barbel, catfish), salt Method: Clean the mackerel from the inwards, but keep it whole together ...
Smidalj Ingredients: corn flour, 1 egg, baking soda, salt, water, butter, sugar Method: Mix the flour, egg, water, salt and the baking soda...
Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...