Kostandovo

Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:

Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...

Festive flat loaf with sesame Ingredients: flour, baking soda, yeast, water, salt, egg yolk, sesame Method: Sift the flour. Add the baking soda...