Kostandovo

Kapama

Green beans

Thick rice

Corn fritters

Sulovar

Sutlyash

Other interesting places and recipes

Banat

Flat cake with dzhumerki (cracklings) Ingredients: cracklings For the flour: yeast, flour, egg white, sugar, salt, lukewarm water, egg yolk for spreading Method: Dilute the yeast in some water...

Berovo

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...

Bessarabia

Rogovachki Ingredients: flour, egg, white cheese, salt, water, oil for frying Method: Use the ingredients to make dough. Cut into balls...