Kostandovo

Alino zelnik Ingredients: for the stuffing: sorrel, leeks, an egg, white cheese, sunflower oil for the dough: flour, salt, sunflower oil, lukewarm water Method: Sift the flour...

Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...

Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...