Kostandovo

Patatnik Ingredients: 1 kg potatoes, onion, eggs, white cheese, black pepper, salt, 2 rolled out sheets of pastry, butter Method: Grate the potatoes

Gargaleta Ingredients: for the dough:white flour, semolina, butter, sunflower oil, milk, sugar, water for the syrup: water, sugar Method: Mix the white flour and the semolina...

Flat cake with dzhumerki (cracklings) Ingredients: cracklings For the flour: yeast, flour, egg white, sugar, salt, lukewarm water, egg yolk for spreading Method: Dilute the yeast in some water...