Kostandovo

Smilyan-style beans Ingredients: Smilyan beans, butter, 1 red pepper, 1 tomato (or tomato puree), salt, mint, parsley Method: Soak the beans for a day, then boil. Put the beans...

Kyushelitki and Dva pati tocheno (Twice rolled-out) Ingredients: flour, white cheese, lard, salt, water Method: Make dough from flour, lukewarm water and salt. Roll ...

Krivnya kavarma Ingredients: Pork from the leg, pork lard, 2–3 onions, paprika, savory, salt, 1 tbsp. flour Method:...