Kostandovo

Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...

Peppers with milk Ingredients: 10–12 peppers, 1–2 tbsp. flour, 200 g milk, oil, 1 tbsp. paprika, salt Method: Brown...

Sorrel in a frying pan Ingredients: sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil Method: Chop the sorrel finely and fry...