Kostandovo

Thracian-style katmi (pancakes) Ingredients: 1 kg flour, 2.2 l water, salt, chicken, several onions, paprika Method: You need two days for cooking...

Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...

Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...