Kostandovo

Broad beans soup Ingredients: broad beans with the pods, water, flour (1 tbsp.), parsley for the brown sauce: sunflower oil, onion, paprika For seasoning: garlic cloves crushed with salt...

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...

Tikvenik (pumpkin pie) Ingredients: pumpkin, walnuts, sugar, cinnamon, oil Method: Mix the water and sugar and boil to make syrup. Leave aside to cool down. Use the flour, water and salt to make dough and roll it out in sheets. Optional: buy packaged pastry sheets. Clean the pumpkin and grate...