Kostandovo

Gargaleta Ingredients: for the dough:white flour, semolina, butter, sunflower oil, milk, sugar, water for the syrup: water, sugar Method: Mix the white flour and the semolina...

Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...

Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...