Kostandovo

Lamb with groats Ingredients: for 10–12 servings (a baking dish of lamb with groats) fresh lamb, 150-200 g lamb gizzard, 2 cups groats, 1 cup rice...

Poparnik Ingredients: pumpkin, corn flour, sugar, milk, an egg, yeast, butter Method: Put the corn flour into a deep pan. Add the yeast...

Okra soup Ingredients: onion, rice, potatoes, tinned okra with tomatoes, red pepper, carrot, salt, oil Method: Put 1 tbsp. oil in hot water...