Menu
Menu
Menu
Stuffed vine leaves (sarmi) Ingredients: 500 g minced meat, 800 g onions, 200 g rice, vine leaves, water, paprika, dill, salt, sunflower oil Method:...
Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...
Festive flat loaf with sesame Ingredients: flour, baking soda, yeast, water, salt, egg yolk, sesame Method: Sift the flour. Add the baking soda...
The Interactive culinary map of the Bulgarian language territory, fully aligned with the latest information technology standards, represents the first-ever fundamental applied research in linguistic geography on the subject of the Bulgarian culinary lexis which at the same time explores the experience and exchange in the area of food and nutrition, thus tracking the evolution in traditional popular culture. The concept behind this interdisciplinary research project has been prompted by the need for an integral approach in collecting, research and mapping the culinary lexis over the entire Bulgarian language territory (inside and outside the state borders of Bulgaria).
