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Skordhalia Ingredients: sunflower oil, garlic (1-2 bulbs), rusk, slices of bread (3 or 4), walnut, vinegar or lemon juice, salt Method: Fry the crushed garlic ...
Banitsa Makarina Ingredients: For the pastry sheets: flour, eggs, salt, oil, water For the stuffing: crumbled white cheese Method: Use the ingredients to make soft dough...
Svilengrad Svilengrad muhallebi (a secret family recipe) Ingredients: milk, finely ground rice flour, sugar, water, rose flavoring Method: Cook the rice flour with the milk to obtain the cream...
The Interactive culinary map of the Bulgarian language territory, fully aligned with the latest information technology standards, represents the first-ever fundamental applied research in linguistic geography on the subject of the Bulgarian culinary lexis which at the same time explores the experience and exchange in the area of food and nutrition, thus tracking the evolution in traditional popular culture. The concept behind this interdisciplinary research project has been prompted by the need for an integral approach in collecting, research and mapping the culinary lexis over the entire Bulgarian language territory (inside and outside the state borders of Bulgaria).
