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Smidalj Ingredients: corn flour, 1 egg, baking soda, salt, water, butter, sugar Method: Mix the flour, egg, water, salt and the baking soda...
Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...
Pogacha (round loaf) Ingredients: wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil Method: Sift the flour two times. Add salt...
The Interactive culinary map of the Bulgarian language territory, fully aligned with the latest information technology standards, represents the first-ever fundamental applied research in linguistic geography on the subject of the Bulgarian culinary lexis which at the same time explores the experience and exchange in the area of food and nutrition, thus tracking the evolution in traditional popular culture. The concept behind this interdisciplinary research project has been prompted by the need for an integral approach in collecting, research and mapping the culinary lexis over the entire Bulgarian language territory (inside and outside the state borders of Bulgaria).
