Biser

Kartalcheta balls from Biser

Ingredients:

wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard

Method:

Sift the flour, add the water, yeast and some salt. Make dough and divide into balls. Roll out the balls with a rolling-pin to obtain sheets, grease each sheet with melted lard, dust with flour, fold several times and make a ball again. Leave the balls to rise, then roll out with the rolling-pin and shape them into small round loaves. Brown on both sides over a sach (a clay dish) or in a frying pan. During roasting constantly grease with lard.

Other interesting places and recipes

Vrabnik

Zelnik Ingredients: flour, water, lard, onions, tomatoes, dried peppers, sour cabbage Method: Sift the flour. Make dough. Roll out...

Chuprene

Shlyopavo (squashy) fry Ingredients: green leaves from spring onions, lard, 3-4 tbsp. of wheat flour, 200-300 g of white cheese, 2-3 eggs, water, salt Method:...

Breze

Chuchevo Ingredients: 500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt Method: Finely cut the red pepper in the yoghurt and add to the mixture...