Biser

Kartalcheta balls from Biser

Ingredients:

wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard

Method:

Sift the flour, add the water, yeast and some salt. Make dough and divide into balls. Roll out the balls with a rolling-pin to obtain sheets, grease each sheet with melted lard, dust with flour, fold several times and make a ball again. Leave the balls to rise, then roll out with the rolling-pin and shape them into small round loaves. Brown on both sides over a sach (a clay dish) or in a frying pan. During roasting constantly grease with lard.

Other interesting places and recipes

Pravda

Okra soup Ingredients: onion, rice, potatoes, tinned okra with tomatoes, red pepper, carrot, salt, oil Method: Put 1 tbsp. oil in hot water...

Koynare

Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...

Severna Dobrudzha

Majun Ingredients: 3–4 onions, 4–5 sweet red peppers, 2 hot red peppers, salt, water, sugar, vinegar Method: Bring the water to a boil with a little salt...