Biser

Kartalcheta balls from Biser

Ingredients:

wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard

 

Method:

Sift the flour, add the water, yeast and some salt. Make dough and divide into balls. Roll out the balls with a rolling-pin to obtain sheets, grease each sheet with melted lard, dust with flour, fold several times and make a ball again. Leave the balls to rise, then roll out with the rolling-pin and shape them into small round loaves. Brown on both sides over a sach (a clay dish) or in a frying pan. During roasting constantly grease with lard.


Other interesting places and recipes

Dolno selo

Poparnik Ingredients: pumpkin, corn flour, sugar, milk, an egg, yeast, butter Method: Put the corn flour into a deep pan. Add the yeast...

Zheravna

Explosive soup Ingredients: French beans, 1 onion, 1–2 potatoes, 1 red tomato, water, salt, dill, 8–10 green wild plums Method: Bring...

Prauzhda

Bel mazh (White man) Ingredients: fresh, unsalted sheep’s or cow’s white cheese, 3-4 tbsp. of wheat flour, salt to taste Method: Crush the fresh unsalted cheese in a copper vessel...