Ingredients:
sorrel, onions, peppers, carrots, potatoes
Method:
Wash the ingredients, chop them and boil in a pan with water.
Ingredients:
Pork, eggs, paprika
Method:
Fry the pork titbits. Add 4-5 eggs, stir well and sprinkle with paprika.
Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...
Alino zelnik Ingredients: for the stuffing: sorrel, leeks, an egg, white cheese, sunflower oil for the dough: flour, salt, sunflower oil, lukewarm water Method: Sift the flour...
Pokrivarnik (Koprivarnik) Ingredients: for the stuffing: nettles, yoghurt, white cheese, eggs, flour, sunflower oil for the dough: flour, salt, lukewarm water, yeast Method: Wash the nettles, chop finely...
