Ingredients:
sorrel, onions, peppers, carrots, potatoes
Method:
Wash the ingredients, chop them and boil in a pan with water.
Ingredients:
Pork, eggs, paprika
Method:
Fry the pork titbits. Add 4-5 eggs, stir well and sprinkle with paprika.
Beans Ingredients: haricot beans, 1 carrot, 1–2 onions, 1–2 tbsp. flour, paprika, salt, savory, mint, parsley, water Method: Soak the beans...
Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...
Mullet with vegies Ingredients: onion (1 kg), fresh ripe tomatoes (1.5 kg), carrots (2 pcs.), fresh peppers (2 pcs.), mullet (1-2 pcs.), pickled gherkins...
