Tsaribrod

Stew



Perashki (Easter eggs)



Ovchenik



Pestil (damson cheese)



Skrob



Kachamak (hominy)



Gorubiye

Other interesting places and recipes

Vrabnik

Zelnik Ingredients: flour, water, lard, onions, tomatoes, dried peppers, sour cabbage Method: Sift the flour. Make dough. Roll out...

Brashlyan

Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:

Gavrailovo

Rasentsa Ingredients: wheat flour, water salt, paprika, oil Method: Use the flour and some lukewarm water to make crumbs...