Kostur flat cake


  • For the stuffing: spinach, curds, oil or butter, garlic, salt, black pepper
  • For the flour: flour, yeast, salt, sugar, water (optional: egg)



Fry the spinach with the curds, the garlic and the seasoning. 
Use the ingredients to make dough and leave aside to rise. When it is ready, divide into two parts – one of them should be bigger. Roll out sheets. Spread the bigger and thicker one over the bottom of a baking dish – greased and sprinkled with some flour. Spread the stuffing and cover with the other, smaller sheet of dough. Add some butter over the pie and bake.

Malako with chicken


boiled chicken stock, milk, flour, butter, oil, garlic, black pepper, salt



Put the oil and a little butter in a frying pan. Dice the garlic and add to the hot oil and butter, but make sure it won’t burn. Add the flour, the chicken stock and the milk. Season the sauce with salt and black pepper.

Serve the boiled chicken with the sauce.

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