(a secret family recipe)
Ingredients:
milk, finely ground rice flour, sugar, water, rose flavoring
Method:
Cook the rice flour with the milk to obtain the cream. Distribute in bowls and leave aside to cool down. Make thick sugar syrup and add rose flavoring. Serve the muhallebi cooled and topped with the aromatic syrup.
Patatnik Ingredients: 1 kg potatoes, onion, eggs, white cheese, black pepper, salt, 2 rolled out sheets of pastry, butter Method: Grate the potatoes
Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...
Peppers stuffed with beans Ingredients: red dried peppers, half-cooked beans, 2-3 onions, oil, tomato paste, salt, paprika, black pepper, mint, parsley, savory. Method:...
