Svilengrad

Svilengrad muhallebi

(a secret family recipe)

Ingredients:

milk, finely ground rice flour, sugar, water, rose flavoring

 

Method:

Cook the rice flour with the milk to obtain the cream. Distribute in bowls and leave aside to cool down. Make thick sugar syrup and add rose flavoring. Serve the muhallebi cooled and topped with the aromatic syrup.

Other interesting places and recipes

Staro Zhelezare

Onion chicken Ingredients: a homebred chicken, water, salt for the brown sauce: 2 tbsp. flour, sunflower oil, paprika for the seasoning: pounded garlic, vinegar Method: Cull the chicken...

Konush

Broad beans soup Ingredients: broad beans with the pods, water, flour (1 tbsp.), parsley for the brown sauce: sunflower oil, onion, paprika For seasoning: garlic cloves crushed with salt...

Sevlievo

Tikvenik (pumpkin pie) Ingredients: pumpkin, walnuts, sugar, cinnamon, oil Method: Mix the water and sugar and boil to make syrup. Leave aside to cool down. Use the flour, water and salt to make dough and roll it out in sheets. Optional: buy packaged pastry sheets. Clean the pumpkin and grate...