Svilengrad

Svilengrad muhallebi

(a secret family recipe)

Ingredients:

milk, finely ground rice flour, sugar, water, rose flavoring

 

Method:

Cook the rice flour with the milk to obtain the cream. Distribute in bowls and leave aside to cool down. Make thick sugar syrup and add rose flavoring. Serve the muhallebi cooled and topped with the aromatic syrup.

Other interesting places and recipes

Godech

Pogacha (round loaf) Ingredients: wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil Method: Sift the flour two times. Add salt...

Петрич

То́пена манжда

Ustrem

Rabbit kaplama (stew) Ingredients: rabbit meat, onion, tomato, dried damsons or other dried fruit, paprika, garlic, oil, black pepper, bay leaf, 1 teacup wine,...