(a secret family recipe)
Ingredients:
milk, finely ground rice flour, sugar, water, rose flavoring
Method:
Cook the rice flour with the milk to obtain the cream. Distribute in bowls and leave aside to cool down. Make thick sugar syrup and add rose flavoring. Serve the muhallebi cooled and topped with the aromatic syrup.
Topenitsa dip Ingredients: fresh tomatoes, a roasted eggplant, roasted peppers, garlic, sunflower oil, salt, parsley Method: Slice the tomatoes, the roasted and peeled peppers and the roasted and peeled eggplant...
Tutmanik Ingredients: white flour, egg, lukewarm water, sunflower oil, butter, white cheese, salt Method: Sift the flour. Dissolve the salt in the water...
Thracian-style katmi (pancakes) Ingredients: 1 kg flour, 2.2 l water, salt, chicken, several onions, paprika Method: You need two days for cooking...
