Uzundzhovo katmeri
Ingredients:
wheat flour, lard, salt,
water, yeast
Method:
Sift the flour, add yeast, salt and water. Make dough and shape a few balls from it. Roll out each ball with a rolling-pin, grease with melted lard, roll up from both ends and make a ball again. Roll out the balls into small cakes and roast them on both sides in a sach (clay dish) greased with lard.
Kachamak (hominy)
Ingredients:
corn flour, water, salt, lard, cracklings
Method:
Bring the water to the boil. Add the salt and the corn flower, while stirring constantly until the mixture thickens. Spread in a baking dish and grease with melted lard on top. During the winter serve with cracklings.
