Uzundzhovo

Uzundzhovo katmeri

Ingredients:

wheat flour, lard, salt,

water, yeast

 

Method:

Sift the flour, add yeast, salt and water. Make dough and shape a few balls from it. Roll out each ball with a rolling-pin, grease with melted lard, roll up from both ends and make a ball again. Roll out the balls into small cakes and roast them on both sides in a sach (clay dish) greased with lard.


Kachamak (hominy)

Ingredients:

corn flour, water, salt, lard, cracklings

 

Method:

Bring the water to the boil. Add the salt and the corn flower, while stirring constantly until the mixture thickens. Spread in a baking dish and grease with melted lard on top. During the winter serve with cracklings.

Other interesting places and recipes

Tran

Pokrivarnik (Koprivarnik) Ingredients: for the stuffing: nettles, yoghurt, white cheese, eggs, flour, sunflower oil for the dough: flour, salt, lukewarm water, yeast Method: Wash the nettles, chop finely...

Gumoshtnik

Boiled wedding wheat Ingredients: hulled wheat, milk (cow milk or a mixture of sheep and goat milk), butter, lard, sunflower oil, flour, caramelized walnuts

Biser

Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...