Prauzhda

Bel mazh (White man)

Ingredients:

fresh, unsalted sheep’s or cow’s white cheese, 3-4 tbsp. of wheat flour, salt to taste

 

Method:

Crush the fresh unsalted cheese in a copper vessel. Cook at a low temperature while constantly stirring with a wooden spoon until it melts and starts to look like milk. Leave to simmer for a while, then add the flour gradually for the mixture to thicken. The Bel mazh is ready when the mixture starts to separate from the walls of the pan. Finally, season with salt.


Дзипа


"Black" wine

Other interesting places and recipes

Raduil

Beans Ingredients: haricot beans, 1 carrot, 1–2 onions, 1–2 tbsp. flour, paprika, salt, savory, mint, parsley, water Method: Soak the beans...

Smolyan

Patatnik Ingredients: 1 kg potatoes, onion, eggs, white cheese, black pepper, salt, 2 rolled out sheets of pastry, butter Method: Grate the potatoes

Bessarabia

Rogovachki Ingredients: flour, egg, white cheese, salt, water, oil for frying Method: Use the ingredients to make dough. Cut into balls...