Prauzhda

Bel mazh (White man)

Ingredients:

fresh, unsalted sheep’s or cow’s white cheese, 3-4 tbsp. of wheat flour, salt to taste

Method:

Crush the fresh unsalted cheese in a copper vessel. Cook at a low temperature while constantly stirring with a wooden spoon until it melts and starts to look like milk. Leave to simmer for a while, then add the flour gradually for the mixture to thicken. The Bel mazh is ready when the mixture starts to separate from the walls of the pan. Finally, season with salt.

Дзипа

"Black" wine

Other interesting places and recipes

Srem

Zelnik Ingredients: flour, 1 tsp. salt, oil, vinegar, 1 egg, spring onion, dock, rice or groats, mint, eggs, white cheese Method: Sift the flour...

Bessarabia

Rogovachki Ingredients: flour, egg, white cheese, salt, water, oil for frying Method: Use the ingredients to make dough. Cut into balls...

Byala Slatina

Peppers stuffed with beans Ingredients: red dried peppers, half-cooked beans, 2-3 onions, oil, tomato paste, salt, paprika, black pepper, mint, parsley, savory. Method:...