Prauzhda

Bel mazh (White man)

Ingredients:

fresh, unsalted sheep’s or cow’s white cheese, 3-4 tbsp. of wheat flour, salt to taste

 

Method:

Crush the fresh unsalted cheese in a copper vessel. Cook at a low temperature while constantly stirring with a wooden spoon until it melts and starts to look like milk. Leave to simmer for a while, then add the flour gradually for the mixture to thicken. The Bel mazh is ready when the mixture starts to separate from the walls of the pan. Finally, season with salt.


Дзипа


"Black" wine

Other interesting places and recipes

Gavrailovo

Rasentsa Ingredients: wheat flour, water salt, paprika, oil Method: Use the flour and some lukewarm water to make crumbs...

Gorno Draglishte

Yalova banitsa Ingredients: white flour, yeast, salt, water, sunflower oil Method: Make dough from the ingredients and leave it to rise. Divide the dough...

Shipkovo

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...