Prauzhda

Bel mazh (White man)

Ingredients:

fresh, unsalted sheep’s or cow’s white cheese, 3-4 tbsp. of wheat flour, salt to taste

 

Method:

Crush the fresh unsalted cheese in a copper vessel. Cook at a low temperature while constantly stirring with a wooden spoon until it melts and starts to look like milk. Leave to simmer for a while, then add the flour gradually for the mixture to thicken. The Bel mazh is ready when the mixture starts to separate from the walls of the pan. Finally, season with salt.


Дзипа


"Black" wine

Other interesting places and recipes

Alfatar

Groats with armia (sour pepper) Ingredients: 1 cup groats, 1 onion, pickled vegetables (peppers, tomatoes, carrots), lard, 3 cups hot water, salt...

Uzundzhovo

Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...

Srem

Zelnik Ingredients: flour, 1 tsp. salt, oil, vinegar, 1 egg, spring onion, dock, rice or groats, mint, eggs, white cheese Method: Sift the flour...