Prauzhda

Bel mazh (White man)

Ingredients:

fresh, unsalted sheep’s or cow’s white cheese, 3-4 tbsp. of wheat flour, salt to taste

Method:

Crush the fresh unsalted cheese in a copper vessel. Cook at a low temperature while constantly stirring with a wooden spoon until it melts and starts to look like milk. Leave to simmer for a while, then add the flour gradually for the mixture to thicken. The Bel mazh is ready when the mixture starts to separate from the walls of the pan. Finally, season with salt.

Дзипа

"Black" wine

Other interesting places and recipes

Oreshak

Luchnik Ingredients: for the dough: wheat flour, milk, yoghourt, yeast, baking soda, vinegar for the stuffing: spring onions, green garlic, sorrel, dill, parsley, rice, crushed walnuts, bacon...

Veliko Tarnovo

Veal with quinces Ingredients: 1 kg tender veal, 2 quinces, 1 carrot, 2 tomatoes, 4 tbsp. sunflower or olive oil, 1 onion, salt, 1 tbsp. flour, 1 tbsp. paprika...

Breze

Chuchevo Ingredients: 500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt Method: Finely cut the red pepper in the yoghurt and add to the mixture...