Ingredients:
1 cucumber, 4–5 dry peppers, leek (the white part), water, vinegar, 1 tsp. sugar, sunflower oil, salt
Method:
Slice finely the cucumber and leeks. Add to them finely cut dry peppers after having soaked them in water. Season with vinegar, sunflower oil and salt to taste. Finally pour in 2-3 cups water and a little sugar. Leave in a cool place for one night, and then consume especially after heavy eating and drinking.
Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...
Kyushelitki and Dva pati tocheno (Twice rolled-out) Ingredients: flour, white cheese, lard, salt, water Method: Make dough from flour, lukewarm water and salt. Roll ...
Brine de peshte (fish soup) Ingredients: Danube fish (Danube bleak, pike or other), dried peppers (slightly hot ones are also fine), onion, tomato, garlic, dill, salt, sunflower oil...
