Ingredients:
1 cucumber, 4–5 dry peppers, leek (the white part), water, vinegar, 1 tsp. sugar, sunflower oil, salt
Method:
Slice finely the cucumber and leeks. Add to them finely cut dry peppers after having soaked them in water. Season with vinegar, sunflower oil and salt to taste. Finally pour in 2-3 cups water and a little sugar. Leave in a cool place for one night, and then consume especially after heavy eating and drinking.
Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:
Zelnik Ingredients: flour, water, lard, onions, tomatoes, dried peppers, sour cabbage Method: Sift the flour. Make dough. Roll out...
Yalova banitsa Ingredients: white flour, yeast, salt, water, sunflower oil Method: Make dough from the ingredients and leave it to rise. Divide the dough...
