Ingredients:
1 cucumber, 4–5 dry peppers, leek (the white part), water, vinegar, 1 tsp. sugar, sunflower oil, salt
Method:
Slice finely the cucumber and leeks. Add to them finely cut dry peppers after having soaked them in water. Season with vinegar, sunflower oil and salt to taste. Finally pour in 2-3 cups water and a little sugar. Leave in a cool place for one night, and then consume especially after heavy eating and drinking.
Smilyan-style beans Ingredients: Smilyan beans, butter, 1 red pepper, 1 tomato (or tomato puree), salt, mint, parsley Method: Soak the beans for a day, then boil. Put the beans...
Alino zelnik Ingredients: for the stuffing: sorrel, leeks, an egg, white cheese, sunflower oil for the dough: flour, salt, sunflower oil, lukewarm water Method: Sift the flour...
Mackerel on tsakaliya Ingredients: fresh mackerel (pike, barbel, catfish), salt Method: Clean the mackerel from the inwards, but keep it whole together ...
