Ingredients:
1 cucumber, 4–5 dry peppers, leek (the white part), water, vinegar, 1 tsp. sugar, sunflower oil, salt
Method:
Slice finely the cucumber and leeks. Add to them finely cut dry peppers after having soaked them in water. Season with vinegar, sunflower oil and salt to taste. Finally pour in 2-3 cups water and a little sugar. Leave in a cool place for one night, and then consume especially after heavy eating and drinking.
Pisyur sarma Ingredients: 1 cup groats, 1–2 onions, 8–10 vine leaves, 6 cups water, paprika, 2–3 pinches of salt, ground black pepper, mint...
Luchnik Ingredients: for the dough: wheat flour, milk, yoghourt, yeast, baking soda, vinegar for the stuffing: spring onions, green garlic, sorrel, dill, parsley, rice, crushed walnuts, bacon...
Vegetable soup Ingredients: sorrel, onions, peppers, carrots, potatoes Method: Wash the ingredients, chop them and boil in a pan with water....
