Ingredients:
1 cucumber, 4–5 dry peppers, leek (the white part), water, vinegar, 1 tsp. sugar, sunflower oil, salt
Method:
Slice finely the cucumber and leeks. Add to them finely cut dry peppers after having soaked them in water. Season with vinegar, sunflower oil and salt to taste. Finally pour in 2-3 cups water and a little sugar. Leave in a cool place for one night, and then consume especially after heavy eating and drinking.
Banitsa Makarina Ingredients: For the pastry sheets: flour, eggs, salt, oil, water For the stuffing: crumbled white cheese Method: Use the ingredients to make soft dough...
Dolagach Ingredients: flour, white cheese, yeast, eggs, salt, sugar, water Method: Sift the flour and make a well in it. Dilute the yeast...
Shlyopavo (squashy) fry Ingredients: green leaves from spring onions, lard, 3-4 tbsp. of wheat flour, 200-300 g of white cheese, 2-3 eggs, water, salt Method:...
