Kartalcheta balls from Biser


wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard



Sift the flour, add the water, yeast and some salt. Make dough and divide into balls. Roll out the balls with a rolling-pin to obtain sheets, grease each sheet with melted lard, dust with flour, fold several times and make a ball again. Leave the balls to rise, then roll out with the rolling-pin and shape them into small round loaves. Brown on both sides over a sach (a clay dish) or in a frying pan. During roasting constantly grease with lard.

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