Stuffed vine leaves (sarmi) Ingredients: 500 g minced meat, 800 g onions, 200 g rice, vine leaves, water, paprika, dill, salt, sunflower oil Method:...
Peppers with urda (curds) Ingredients: peppers, sunflower oil, curds, salt Method: Put the finely chopped peppers in the heated oil. Fry with the salt...
Mullet with vegies Ingredients: onion (1 kg), fresh ripe tomatoes (1.5 kg), carrots (2 pcs.), fresh peppers (2 pcs.), mullet (1-2 pcs.), pickled gherkins...