Lamb with sorrel
lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar
Bone the meat, cut into servings, and boil...
white flour, yeast, salt, water, sunflower oil
Make dough from the ingredients and leave it to rise. Divide the dough...
Elena-style leg of pork
Leg of pork, salt
Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...