Dalboki

Lamb with sorrel Ingredients: lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar Method: Bone the meat, cut into servings, and boil...

Yalova banitsa Ingredients: white flour, yeast, salt, water, sunflower oil Method: Make dough from the ingredients and leave it to rise. Divide the dough...

Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...