Topenitsa dip


fresh tomatoes, a roasted eggplant, roasted peppers, garlic, sunflower oil, salt, parsley



Slice the tomatoes, the roasted and peeled peppers and the roasted and peeled eggplant. Add crushed garlic, salt to taste and oil. Crush the whole mixture with a wooden pounder, add chopped parsley and stir. Serve as an appetizer, mostly during the summer.

Bulgur (wheat groats) with vegies


Bulgur groats, fresh peppers, tomatoes, peas or canned greens, onions, sunflower oil (or lard), mint (dried or fresh)



Fry the onion in the oil or lard. Add the groats and some water. When the groats softens, add the sliced vegetables, the greens and the mint. Put the mixture in a baking dish and bake in the oven.

Other interesting places and recipes


Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...


Lamb with groats Ingredients: for 10–12 servings (a baking dish of lamb with groats) fresh lamb, 150-200 g lamb gizzard, 2 cups groats, 1 cup rice...


Капама Зелен фасул Чест (гъст) ориз Царевична попара Суловър Сутляш