Pear bulgur
Ingredients:
dried pears (prunes, dried apples), bulgur (wheat groats), sugar
Method:
Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-14.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-15.jpg)
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![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-17.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-18.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-19.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-20.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-21.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-22.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-23.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-5.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-9.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-11.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-12.jpg)
![](http://kulinar.ibl.bas.bg//wp-content/uploads/2022/06/erkech-13.jpg)
Ingredients:
dried pears (prunes, dried apples), bulgur (wheat groats), sugar
Method:
Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.
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