Yalova banitsa
Ingredients:
white flour, yeast, salt, water, sunflower oil
Method:
Make dough from the ingredients and leave it to rise. Divide the dough into three balls and roll out pastry sheets. Spread a little oil on every sheet, cut into two and roll. Place in a greased baking dish and leave to rise again. Bake in the oven and when ready sprinkle with water and cover with a cloth.
Chesnalo
Ingredients:
white flour, yeast, salt, water (lukewarm), oil; pork (black sausage), fat such as lard
Method:
Make a well into the flour. Add the salt and yeast. Gradually pour inside the lukewarm water and make sure the yeast does not turn. Make the dough and leave to rise. When it is ready knead again. Repeat the procedure two more times. After the dough rises for the third time move it into a baking dish greased with hot fat, pour come oil over and put in the oven. Fry the pork in the fat. When ready break the chesnalo into pieces, dip it in the fat from the meat and arrange the pieces along the rim of the baking dish leaving some free space in the middle. Put there the fried meat and pour the chesnalo with the rest of the fat.
