Konush

Broad beans soup

Ingredients:

broad beans with the pods, water, flour (1 tbsp.), parsley

  • for the brown sauce: sunflower oil, onion, paprika
  • For seasoning: garlic cloves crushed with salt, vinegar

 

Method:

Boil the broad beans in water. Make brown sauce from the oil, onion and paprika, and add to the broad beans soup. Let simmer for a while and season with salt and a little flour dissolved in lukewarm water. Sprinkle over with parsley and add garlic cloves crushed with salt and vinegar.



Prayer bread

Ingredients:

wheat flour, yoghurt, baking soda, sunflower oil, sugar

 

Method:

Make dough from the flour, the yoghurt and the baking soda, and spread it in a baking dish greased with oil. Use two forks to score a grid pattern over the dough, then sprinkle the loaf with sugar and put in the oven. The loaf is broken after a child is born, during the rite of „prayers“.


Other interesting places and recipes

Shipkovo

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...

Sinapovo

Festive flat loaf with sesame Ingredients: flour, baking soda, yeast, water, salt, egg yolk, sesame Method: Sift the flour. Add the baking soda...

Krivnya

Krivnya kavarma Ingredients: Pork from the leg, pork lard, 2–3 onions, paprika, savory, salt, 1 tbsp. flour Method:...