Severna Dobrudzha



3–4 onions, 4–5 sweet red peppers, 2 hot red peppers, salt, water, sugar, vinegar



Bring the water to a boil with a little salt. Add the chopped onion, chopped red sweet peppers and chopped red hot peppers. The dish is boiled for another 10-15 minutes, then seasoned with sugar, vinegar and salt. It is eaten with a main course (stew with potatoes, beans, etc.).

Cheese porridge


cheese, flour, water, oil, salt



Fry the flour in oil, add water and mix until a thick paste. Add the shredded cheese and salt to taste, then cook the dish for a few more minutes until fully cooked.

Cut soup


flour, salt, water, cabbage soup, leeks, hot peppers, paprika, oil



From the flour, salt and water a hard dough is prepared, which is rolled out into small loaves. Each loaf is cut into strips, which are put in the boiled cabbage broth, the chopped hot pepper is added and the dish is boiled for another 10-15 minutes. Finally, it is drizzled with oil and red pepper.

Sour garlic


garlic, salt, water, vinegar



The garlic heads are cleaned of the outer scales and stems and left to sit in water for three days to release their hotness. Then arrange in jars, sprinkle with salt (and vinegar if desired) and pour water. The top is covered with vine sticks in the shape of a wreath and the jars are closed with caps. They can be consumed at any time with various main dishes.


Other interesting places and recipes


Pogacha (round loaf) Ingredients: wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil Method: Sift the flour two times. Add salt...


Skordhalia Ingredients: sunflower oil, garlic (1-2 bulbs), rusk, slices of bread (3 or 4), walnut, vinegar or lemon juice, salt Method: Fry the crushed garlic ...


Topenitsa dip Ingredients: fresh tomatoes, a roasted eggplant, roasted peppers, garlic, sunflower oil, salt, parsley Method: Slice the tomatoes, the roasted and peeled peppers and the roasted and peeled eggplant...