Ingredients:
sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil
Method:
Chop the sorrel finely and fry in sunflower oil, while stirring constantly. Add the yoghurt, the white cheese and the eggs. Leave to simmer at a moderate temperature until ready, stirring now and then. During winter you may also make this dish with cracklings.
Благ ориз, кешкек, боза Качамак Гърмуделки (охлюви) с булгур, трахна Пестил, гроздова туршия
Stuffed peppers, stuffed cabbage and vine leaves Ingredients: red peppers (blanched, dried or fresh), vine leaves, sour cabbage leaves For the stuffing: minced meat, onion, rice, eggs, savory, black pepper, parsley....
Stew Perashki (Easter eggs) Ovchenik Pestil (damson cheese) Skrob Kachamak (hominy) Gorubiye
