Thracian pickles


cabbage, carrots, peppers, colerape, celery, water, coarse salt



Chop the vegetables and spread in a deep pan. Add some water – season with 1 tbsp. coarse salt per every liter of water. Put celery on top and press everything with a wreath of vine sticks. Keep up regular circulation of the vegetable brine.



flour, salt, water, lard or oil, vinegar, spinach, eggs, white cheese



Make dough and roll out 4-5 sheets. Chop the spinach and while still raw mix with the eggs and the white cheese. Grease each sheet and spread some spinach mixture over it. Bake first from the bottom then turn upside down and bake from the top.

Wine and rakiya

Other interesting places and recipes


Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...

Shiroki dol

Sorrel in a frying pan Ingredients: sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil Method: Chop the sorrel finely and fry...


Lozlichevi sarmi Kashnik Svienichki