Ingredients:
1 cucumber, 4–5 dry peppers, leek (the white part), water, vinegar, 1 tsp. sugar, sunflower oil, salt
Method:
Slice finely the cucumber and leeks. Add to them finely cut dry peppers after having soaked them in water. Season with vinegar, sunflower oil and salt to taste. Finally pour in 2-3 cups water and a little sugar. Leave in a cool place for one night, and then consume especially after heavy eating and drinking.
Trien (stirred) beans Ingredients: kidney beans, wheat flour, salt for the brown sauce: sunflower oil or butter, paprika Method: Put the beans in water and leave for one day...
Onion chicken Ingredients: a homebred chicken, water, salt for the brown sauce: 2 tbsp. flour, sunflower oil, paprika for the seasoning: pounded garlic, vinegar Method: Cull the chicken...
Kapama Ingredients: sour cabbage, beetroot (pickled or tinned), kàrvavitsa (black sausage), sudzhuk (flat sausage), chicken legs, pork ribs, veal, bacon, rice, black pepper, cumin, bay leaf...
