Uzundzhovo katmeri


wheat flour, lard, salt,

water, yeast



Sift the flour, add yeast, salt and water. Make dough and shape a few balls from it. Roll out each ball with a rolling-pin, grease with melted lard, roll up from both ends and make a ball again. Roll out the balls into small cakes and roast them on both sides in a sach (clay dish) greased with lard.

Kachamak (hominy)


corn flour, water, salt, lard, cracklings



Bring the water to the boil. Add the salt and the corn flower, while stirring constantly until the mixture thickens. Spread in a baking dish and grease with melted lard on top. During the winter serve with cracklings.

Other interesting places and recipes


Bidi Ingredients: flour, water, 500 g yoghurt, baking soda, 1 egg, salt, a piece of salo Method: In a deep bowl...

Pishman (Pishmankyoy)

Thracian-style katmi (pancakes) Ingredients: 1 kg flour, 2.2 l water, salt, chicken, several onions, paprika Method: You need two days for cooking...


Pogacha (round loaf) Ingredients: wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil Method: Sift the flour two times. Add salt...