Ingredients:
flour, water, lard, onions, tomatoes, dried peppers, sour cabbage
Method:
Sift the flour. Make dough. Roll out the dough into two sheets. Grease a baking dish and spread the first sheet in it. Top the sheet with the fried mixture from the onions, tomatoes, peppers and sour cabbage and make sure it is spread evenly. Cover with the second sheet of dough and put in the oven to bake. Shortly before it is ready, grease the zelnik with lard.
Kapama Ingredients: sour cabbage, beetroot (pickled or tinned), kàrvavitsa (black sausage), sudzhuk (flat sausage), chicken legs, pork ribs, veal, bacon, rice, black pepper, cumin, bay leaf...
Alino zelnik Ingredients: for the stuffing: sorrel, leeks, an egg, white cheese, sunflower oil for the dough: flour, salt, sunflower oil, lukewarm water Method: Sift the flour...
Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...
