Ingredients:
flour, water, lard, onions, tomatoes, dried peppers, sour cabbage
Method:
Sift the flour. Make dough. Roll out the dough into two sheets. Grease a baking dish and spread the first sheet in it. Top the sheet with the fried mixture from the onions, tomatoes, peppers and sour cabbage and make sure it is spread evenly. Cover with the second sheet of dough and put in the oven to bake. Shortly before it is ready, grease the zelnik with lard.
Poparnik Ingredients: pumpkin, corn flour, sugar, milk, an egg, yeast, butter Method: Put the corn flour into a deep pan. Add the yeast...
Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...
Shlyopavo (squashy) fry Ingredients: green leaves from spring onions, lard, 3-4 tbsp. of wheat flour, 200-300 g of white cheese, 2-3 eggs, water, salt Method:...
