Ingredients:
flour, water, lard, onions, tomatoes, dried peppers, sour cabbage
Method:
Sift the flour. Make dough. Roll out the dough into two sheets. Grease a baking dish and spread the first sheet in it. Top the sheet with the fried mixture from the onions, tomatoes, peppers and sour cabbage and make sure it is spread evenly. Cover with the second sheet of dough and put in the oven to bake. Shortly before it is ready, grease the zelnik with lard.
Katmi Ingredients: wheat flour, 4-5 eggs, salt (1-2 tbsp.), water, yeast for roasting over a sach clay dish: lard or butter, broken egg yolk, onion...
Gergyovden flat loaf Ingredients: white wheat flour, bread yeast, sunflower oil, salt, warm water Method: Sift the flour, add the yeast, salt and some...
Dolagach Ingredients: flour, white cheese, yeast, eggs, salt, sugar, water Method: Sift the flour and make a well in it. Dilute the yeast...
