Ingredients:
flour, water, lard, onions, tomatoes, dried peppers, sour cabbage
Method:
Sift the flour. Make dough. Roll out the dough into two sheets. Grease a baking dish and spread the first sheet in it. Top the sheet with the fried mixture from the onions, tomatoes, peppers and sour cabbage and make sure it is spread evenly. Cover with the second sheet of dough and put in the oven to bake. Shortly before it is ready, grease the zelnik with lard.
Boiled wedding wheat Ingredients: hulled wheat, milk (cow milk or a mixture of sheep and goat milk), butter, lard, sunflower oil, flour, caramelized walnuts
Sorrel in a frying pan Ingredients: sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil Method: Chop the sorrel finely and fry...
Banitsa Makarina Ingredients: For the pastry sheets: flour, eggs, salt, oil, water For the stuffing: crumbled white cheese Method: Use the ingredients to make soft dough...
