Ingredients:
flour, water, lard, onions, tomatoes, dried peppers, sour cabbage
Method:
Sift the flour. Make dough. Roll out the dough into two sheets. Grease a baking dish and spread the first sheet in it. Top the sheet with the fried mixture from the onions, tomatoes, peppers and sour cabbage and make sure it is spread evenly. Cover with the second sheet of dough and put in the oven to bake. Shortly before it is ready, grease the zelnik with lard.
Peppers stuffed with beans Ingredients: red dried peppers, half-cooked beans, 2-3 onions, oil, tomato paste, salt, paprika, black pepper, mint, parsley, savory. Method:...
Gargaleta Ingredients: for the dough:white flour, semolina, butter, sunflower oil, milk, sugar, water for the syrup: water, sugar Method: Mix the white flour and the semolina...
Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...
