Ohrid

Ohrid trout

Ingredients:

trout, spring onions, red onions, white onions, olives, parsley, lemon, salt

  • For the garlic sauce: garlic, olive oil, lemon juice (optional)

 

Method:

Chop the onions together. Clean the fish and salt it on the inside and outside. Wrap in foil and put in the oven to bake. When ready, remove the bones and skin and break into large pieces. Add the chopped onions, olive oil, lemon juice and salt. Stir a bit, but carefully. Sprinkle with chopped parsley and garnish with olives and lemon slices.

Peel the garlic, put in a mortar, season with salt and pound very well, while also adding olive oil and lemon juice (optionally). Serve the fish with this delicious garlic paste.

Other interesting places and recipes

Beltsov

Banitsa Makarina Ingredients: For the pastry sheets: flour, eggs, salt, oil, water For the stuffing: crumbled white cheese Method: Use the ingredients to make soft dough...

Koprivshtitsa

Tutmanik Ingredients: white flour, egg, lukewarm water, sunflower oil, butter, white cheese, salt Method: Sift the flour. Dissolve the salt in the water...

Breze

Chuchevo Ingredients: 500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt Method: Finely cut the red pepper in the yoghurt and add to the mixture...