Bessarabia

Rogovachki

Ingredients:

flour, egg, white cheese, salt, water, oil for frying

Method:

Use the ingredients to make dough. Cut into balls and roll out into thin round sheets. Crumble (or grate) the white cheese and spread over half of the round sheet (rogovachka). Stick the two ends together. Heat up the oil and fry the rogovachki.

Duck with cabbage

Ingredients:

duck meat, sour cabbage, rice, bay leaf, ground black pepper, water

Method:

Cut the meat and let it boil a little bit. Move to a baking dish where layers of cabbage and rice have been arranged. Add the seasoning and bake. Stir well before you serve.

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