Dalboki

Peppers with urda (curds) Ingredients: peppers, sunflower oil, curds, salt Method: Put the finely chopped peppers in the heated oil. Fry with the salt...

Smidalj Ingredients: corn flour, 1 egg, baking soda, salt, water, butter, sugar Method: Mix the flour, egg, water, salt and the baking soda...

Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...