Dalboki

Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...

Kostur flat cake Ingredients: For the stuffing: spinach, curds, oil or butter, garlic, salt, black pepper For the flour: flour, yeast, salt, sugar, water (optional: egg) Method:...

Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...