Pisyur sarma Ingredients: 1 cup groats, 1–2 onions, 8–10 vine leaves, 6 cups water, paprika, 2–3 pinches of salt, ground black pepper, mint...
Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...
Shtirnik Ingredients: amaranth (or dock), spring onions, 300 g white cheese, 500 g yoghurt, 4 eggs, sunflower oil, 1 tsp. baking soda, mint, parsley...