Stuffed vine leaves (sarmi) Ingredients: 500 g minced meat, 800 g onions, 200 g rice, vine leaves, water, paprika, dill, salt, sunflower oil Method:...
Zelnik Ingredients: flour, water, lard, onions, tomatoes, dried peppers, sour cabbage Method: Sift the flour. Make dough. Roll out...
Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...