Topenitsa dip Ingredients: fresh tomatoes, a roasted eggplant, roasted peppers, garlic, sunflower oil, salt, parsley Method: Slice the tomatoes, the roasted and peeled peppers and the roasted and peeled eggplant...
Wedding bread Ingredients: wheat flour, 1–2 tbsp. sugar, ½ cube yeast, lukewarm water, salt, oil Method: Dilute the yeast in lukewarm water...
Lamb with groats Ingredients: for 10–12 servings (a baking dish of lamb with groats) fresh lamb, 150-200 g lamb gizzard, 2 cups groats, 1 cup rice...