Dalboki

Wedding bread Ingredients: wheat flour, 1–2 tbsp. sugar, ½ cube yeast, lukewarm water, salt, oil Method: Dilute the yeast in lukewarm water...

Gargaleta Ingredients: for the dough:white flour, semolina, butter, sunflower oil, milk, sugar, water for the syrup: water, sugar Method: Mix the white flour and the semolina...