Dalboki

Stuffed vine leaves (sarmi) Ingredients: 500 g minced meat, 800 g onions, 200 g rice, vine leaves, water, paprika, dill, salt, sunflower oil Method:...

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...

Peppers stuffed with beans Ingredients: red dried peppers, half-cooked beans, 2-3 onions, oil, tomato paste, salt, paprika, black pepper, mint, parsley, savory. Method:...