Dalboki

Peppers with urda (curds) Ingredients: peppers, sunflower oil, curds, salt Method: Put the finely chopped peppers in the heated oil. Fry with the salt...

Zarastnik Ingredients: corn flour, leeks (use just leeks, onions or cabbage, or a combination of the three), water, salt...

Mackerel on tsakaliya Ingredients: fresh mackerel (pike, barbel, catfish), salt Method: Clean the mackerel from the inwards, but keep it whole together ...