Dalboki

Pokrivarnik (Koprivarnik) Ingredients: for the stuffing: nettles, yoghurt, white cheese, eggs, flour, sunflower oil for the dough: flour, salt, lukewarm water, yeast Method: Wash the nettles, chop finely...

Pisyur sarma Ingredients: 1 cup groats, 1–2 onions, 8–10 vine leaves, 6 cups water, paprika, 2–3 pinches of salt, ground black pepper, mint...

Bidi Ingredients: flour, water, 500 g yoghurt, baking soda, 1 egg, salt, a piece of salo Method: In a deep bowl...