Dalboki

Lamb with sorrel Ingredients: lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar Method: Bone the meat, cut into servings, and boil...

Svilengrad Svilengrad muhallebi (a secret family recipe) Ingredients: milk, finely ground rice flour, sugar, water, rose flavoring Method: Cook the rice flour with the milk to obtain the cream...

Stuffed vine leaves (sarmi) Ingredients: 500 g minced meat, 800 g onions, 200 g rice, vine leaves, water, paprika, dill, salt, sunflower oil Method:...