Dalboki

Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...

Kostur flat cake Ingredients: For the stuffing: spinach, curds, oil or butter, garlic, salt, black pepper For the flour: flour, yeast, salt, sugar, water (optional: egg) Method:...

Kyushelitki and Dva pati tocheno (Twice rolled-out) Ingredients: flour, white cheese, lard, salt, water Method: Make dough from flour, lukewarm water and salt. Roll ...