Dalboki

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...

Tutmanik Ingredients: white flour, egg, lukewarm water, sunflower oil, butter, white cheese, salt Method: Sift the flour. Dissolve the salt in the water...

Svilengrad Svilengrad muhallebi (a secret family recipe) Ingredients: milk, finely ground rice flour, sugar, water, rose flavoring Method: Cook the rice flour with the milk to obtain the cream...