Brine de peshte (fish soup) Ingredients: Danube fish (Danube bleak, pike or other), dried peppers (slightly hot ones are also fine), onion, tomato, garlic, dill, salt, sunflower oil...
Poparnik (proya) Ingredients: 3–5 eggs, 1 cup corn flour, 1 cup wheat flour, a little coarse flour, 1 cup oil, 1 cup milk, baking powder...
Topenitsa dip Ingredients: fresh tomatoes, a roasted eggplant, roasted peppers, garlic, sunflower oil, salt, parsley Method: Slice the tomatoes, the roasted and peeled peppers and the roasted and peeled eggplant...