Dalboki

Pogacha (round loaf) Ingredients: wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil Method: Sift the flour two times. Add salt...

Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...

Brine de peshte (fish soup) Ingredients: Danube fish (Danube bleak, pike or other), dried peppers (slightly hot ones are also fine), onion, tomato, garlic, dill, salt, sunflower oil...