Dalboki

Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...

Dolagach Ingredients: flour, white cheese, yeast, eggs, salt, sugar, water Method: Sift the flour and make a well in it. Dilute the yeast...

Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...