Pogacha (round loaf)
Ingredients:
wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil
Method:
Sift the flour two times. Add salt, sugar, yeast, an egg, yoghurt, sunflower or olive oil, and make dough. Leave the dough to rise covered with a cloth. Bake in the oven in a baking dish greased with oil. When ready sprinkle with water and sugar and cover with a cloth again.
Stew
Ingredients:
whole baby onions, baby garlic cloves, hare or pork meat, carrots, whole new potatoes, a glass of white or red wine, sunflower oil, tomato puree, paprika
Method:
In an earthen pot arrange whole baby onions, baby garlic cloves and small potatoes, slices of hare meat or pork and chopped carrots. Add paprika, tomato puree, sunflower oil, salt and a glass of either white or red wine. Cover with a lid and plaster with some dough. Bake in a moderate oven. First bake with bottom heat only, and then with both top and bottom heat – in a moderate oven.
