Shipkovo

Nettle porridge

Ingredients:

nettle, spring onions, salo, sifted flour, water, paprika (optional), white cheese (for sprinkling)

Method:

Put some water in a pan. Sift the flour and then add some cold water to it to obtain small crumbs. Put the flour into a pan and add salt. Then stir until the flour is dissolved. Chop the nettle, put into the pan, and meanwhile fry the salo. When ready add the salo to the mixture. Fry the spring onions and add to the mixture. Leave the porridge to simmer until it thickens. Add the paprika. Serve with crumbled cheese on top.

Other interesting places and recipes

Srem

Zelnik Ingredients: flour, 1 tsp. salt, oil, vinegar, 1 egg, spring onion, dock, rice or groats, mint, eggs, white cheese Method: Sift the flour...

Berovo

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...

Pleven

Stuffed peppers, stuffed cabbage and vine leaves Ingredients: red peppers (blanched, dried or fresh), vine leaves, sour cabbage leaves For the stuffing: minced meat, onion, rice, eggs, savory, black pepper, parsley....