Ingredients:
sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil
Method:
Chop the sorrel finely and fry in sunflower oil, while stirring constantly. Add the yoghurt, the white cheese and the eggs. Leave to simmer at a moderate temperature until ready, stirring now and then. During winter you may also make this dish with cracklings.
Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:
Rasentsa Ingredients: wheat flour, water salt, paprika, oil Method: Use the flour and some lukewarm water to make crumbs...
Trien (stirred) beans Ingredients: kidney beans, wheat flour, salt for the brown sauce: sunflower oil or butter, paprika Method: Put the beans in water and leave for one day...
