Ingredients:
sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil
Method:
Chop the sorrel finely and fry in sunflower oil, while stirring constantly. Add the yoghurt, the white cheese and the eggs. Leave to simmer at a moderate temperature until ready, stirring now and then. During winter you may also make this dish with cracklings.
Majun Ingredients: 3–4 onions, 4–5 sweet red peppers, 2 hot red peppers, salt, water, sugar, vinegar Method: Bring the water to a boil with a little salt...
Vegetable soup Ingredients: sorrel, onions, peppers, carrots, potatoes Method: Wash the ingredients, chop them and boil in a pan with water....
Trien (stirred) beans Ingredients: kidney beans, wheat flour, salt for the brown sauce: sunflower oil or butter, paprika Method: Put the beans in water and leave for one day...
