Ingredients:
corn flour, 1 egg, baking soda, salt, water, butter, sugar
Method:
Mix the flour, egg, water, salt and the baking soda to make dough for a round loaf. Bake in a baking dish and then crumble down in small pieces. Top with melted butter and sprinkle with sugar.
Rasentsa Ingredients: wheat flour, water salt, paprika, oil Method: Use the flour and some lukewarm water to make crumbs...
Katmi Ingredients: wheat flour, 4-5 eggs, salt (1-2 tbsp.), water, yeast for roasting over a sach clay dish: lard or butter, broken egg yolk, onion...
Banitsa Makarina Ingredients: For the pastry sheets: flour, eggs, salt, oil, water For the stuffing: crumbled white cheese Method: Use the ingredients to make soft dough...
