Ingredients:
corn flour, 1 egg, baking soda, salt, water, butter, sugar
Method:
Mix the flour, egg, water, salt and the baking soda to make dough for a round loaf. Bake in a baking dish and then crumble down in small pieces. Top with melted butter and sprinkle with sugar.
Pokrivarnik (Koprivarnik) Ingredients: for the stuffing: nettles, yoghurt, white cheese, eggs, flour, sunflower oil for the dough: flour, salt, lukewarm water, yeast Method: Wash the nettles, chop finely...
Bidi Ingredients: flour, water, 500 g yoghurt, baking soda, 1 egg, salt, a piece of salo Method: In a deep bowl...
Meshtitsa-style kavarma Ingredients: salo, pork, pickled vegetables, leek, salt to taste Method: Slice the salo in fine pieces...
