Ingredients:
corn flour, 1 egg, baking soda, salt, water, butter, sugar
Method:
Mix the flour, egg, water, salt and the baking soda to make dough for a round loaf. Bake in a baking dish and then crumble down in small pieces. Top with melted butter and sprinkle with sugar.
Ohrid trout Ingredients: trout, spring onions, red onions, white onions, olives, parsley, lemon, salt For the garlic sauce: garlic, olive oil, lemon juice (optional) Method:...
Bidi Ingredients: flour, water, 500 g yoghurt, baking soda, 1 egg, salt, a piece of salo Method: In a deep bowl...
Trien (stirred) beans Ingredients: kidney beans, wheat flour, salt for the brown sauce: sunflower oil or butter, paprika Method: Put the beans in water and leave for one day...
