Ingredients:
corn flour, 1 egg, baking soda, salt, water, butter, sugar
Method:
Mix the flour, egg, water, salt and the baking soda to make dough for a round loaf. Bake in a baking dish and then crumble down in small pieces. Top with melted butter and sprinkle with sugar.
Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...
Kapama Ingredients: sour cabbage, beetroot (pickled or tinned), kàrvavitsa (black sausage), sudzhuk (flat sausage), chicken legs, pork ribs, veal, bacon, rice, black pepper, cumin, bay leaf...
Kyushelitki and Dva pati tocheno (Twice rolled-out) Ingredients: flour, white cheese, lard, salt, water Method: Make dough from flour, lukewarm water and salt. Roll ...
