Zlatograd

Rabbit kaplama (stew) Ingredients: rabbit meat, onion, tomato, dried damsons or other dried fruit, paprika, garlic, oil, black pepper, bay leaf, 1 teacup wine,...

Kyushelitki and Dva pati tocheno (Twice rolled-out) Ingredients: flour, white cheese, lard, salt, water Method: Make dough from flour, lukewarm water and salt. Roll ...

Patatnik Ingredients: 1 kg potatoes, onion, eggs, white cheese, black pepper, salt, 2 rolled out sheets of pastry, butter Method: Grate the potatoes