Zlatograd

Gergyovden flat loaf Ingredients: white wheat flour, bread yeast, sunflower oil, salt, warm water Method: Sift the flour, add the yeast, salt and some...

Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...

Stew Perashki (Easter eggs) Ovchenik Pestil (damson cheese) Skrob Kachamak (hominy) Gorubiye