Zlatograd

Thracian-style katmi (pancakes) Ingredients: 1 kg flour, 2.2 l water, salt, chicken, several onions, paprika Method: You need two days for cooking...

Poparnik Ingredients: pumpkin, corn flour, sugar, milk, an egg, yeast, butter Method: Put the corn flour into a deep pan. Add the yeast...

Gergyovden flat loaf Ingredients: white wheat flour, bread yeast, sunflower oil, salt, warm water Method: Sift the flour, add the yeast, salt and some...