Zlatograd

Mackerel on tsakaliya Ingredients: fresh mackerel (pike, barbel, catfish), salt Method: Clean the mackerel from the inwards, but keep it whole together ...

Zelnik Ingredients: flour, 1 tsp. salt, oil, vinegar, 1 egg, spring onion, dock, rice or groats, mint, eggs, white cheese Method: Sift the flour...

Stuffed vine leaves (sarmi) Ingredients: 500 g minced meat, 800 g onions, 200 g rice, vine leaves, water, paprika, dill, salt, sunflower oil Method:...