Zlatograd

Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...

Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:

Peppers stuffed with beans Ingredients: red dried peppers, half-cooked beans, 2-3 onions, oil, tomato paste, salt, paprika, black pepper, mint, parsley, savory. Method:...