Zlatograd

Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...

Groats with armia (sour pepper) Ingredients: 1 cup groats, 1 onion, pickled vegetables (peppers, tomatoes, carrots), lard, 3 cups hot water, salt...

Peppers with milk Ingredients: 10–12 peppers, 1–2 tbsp. flour, 200 g milk, oil, 1 tbsp. paprika, salt Method: Brown...