Zlatograd

Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...

Topenitsa dip Ingredients: fresh tomatoes, a roasted eggplant, roasted peppers, garlic, sunflower oil, salt, parsley Method: Slice the tomatoes, the roasted and peeled peppers and the roasted and peeled eggplant...

Boiled wedding wheat Ingredients: hulled wheat, milk (cow milk or a mixture of sheep and goat milk), butter, lard, sunflower oil, flour, caramelized walnuts