Zlatograd

Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...

Wedding bread Ingredients: wheat flour, 1–2 tbsp. sugar, ½ cube yeast, lukewarm water, salt, oil Method: Dilute the yeast in lukewarm water...

Ohrid trout Ingredients: trout, spring onions, red onions, white onions, olives, parsley, lemon, salt For the garlic sauce: garlic, olive oil, lemon juice (optional) Method:...