Zlatograd

Pokrivarnik (Koprivarnik) Ingredients: for the stuffing: nettles, yoghurt, white cheese, eggs, flour, sunflower oil for the dough: flour, salt, lukewarm water, yeast Method: Wash the nettles, chop finely...

Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:

Благ ориз, кешкек, боза Качамак Гърмуделки (охлюви) с булгур, трахна Пестил, гроздова туршия