Stuffed vine leaves (sarmi) Ingredients: 500 g minced meat, 800 g onions, 200 g rice, vine leaves, water, paprika, dill, salt, sunflower oil Method:...
Svilengrad Svilengrad muhallebi (a secret family recipe) Ingredients: milk, finely ground rice flour, sugar, water, rose flavoring Method: Cook the rice flour with the milk to obtain the cream...
Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...