Zlatograd

Lamb with sorrel Ingredients: lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar Method: Bone the meat, cut into servings, and boil...

Baklava Ingredients: 1.5 kg flour, 1 kg sugar, 1 kg honey, 0.5 kg toasted semolina, 100 g starch, 1 kg butter Method:...

Shtirnik Ingredients: amaranth (or dock), spring onions, 300 g white cheese, 500 g yoghurt, 4 eggs, sunflower oil, 1 tsp. baking soda, mint, parsley...