Biser

Kartalcheta balls from Biser

Ingredients:

wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard

Method:

Sift the flour, add the water, yeast and some salt. Make dough and divide into balls. Roll out the balls with a rolling-pin to obtain sheets, grease each sheet with melted lard, dust with flour, fold several times and make a ball again. Leave the balls to rise, then roll out with the rolling-pin and shape them into small round loaves. Brown on both sides over a sach (a clay dish) or in a frying pan. During roasting constantly grease with lard.

Other interesting places and recipes

Brashlyan

Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:

Yakoruda

Gargaleta Ingredients: for the dough:white flour, semolina, butter, sunflower oil, milk, sugar, water for the syrup: water, sugar Method: Mix the white flour and the semolina...

Uzundzhovo

Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...