Biser

Kartalcheta balls from Biser

Ingredients:

wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard

Method:

Sift the flour, add the water, yeast and some salt. Make dough and divide into balls. Roll out the balls with a rolling-pin to obtain sheets, grease each sheet with melted lard, dust with flour, fold several times and make a ball again. Leave the balls to rise, then roll out with the rolling-pin and shape them into small round loaves. Brown on both sides over a sach (a clay dish) or in a frying pan. During roasting constantly grease with lard.

Other interesting places and recipes

Treklyano

Otset Ingredients: 1 cucumber, 4–5 dry peppers, leek (the white part), water, vinegar, 1 tsp. sugar, sunflower oil, salt Method: Slice finely the cucumber...

Nesebar

Mullet with vegies Ingredients: onion (1 kg), fresh ripe tomatoes (1.5 kg), carrots (2 pcs.), fresh peppers (2 pcs.), mullet (1-2 pcs.), pickled gherkins...

Veliko Tarnovo

Veal with quinces Ingredients: 1 kg tender veal, 2 quinces, 1 carrot, 2 tomatoes, 4 tbsp. sunflower or olive oil, 1 onion, salt, 1 tbsp. flour, 1 tbsp. paprika...