Ruse

Chesnovo

Ingredients:

organic chicken, garlic, vinegar

 

Method:

Boil the chicken. Add garlic and vinegar to the stock. Cook until a thin stew is obtained.



Nettle porridge

Ingredients:

nettles (tops), onion, green garlic, eggs, white cheese, paprika

 

Method:

Boil the nettles and strain. Brown the onion, garlic and eggs. Add the nettles to the mixture. Sprinkle with white cheese and paprika.



Roasted carp

Ingredients:

carp, walnuts, mulberry tree twigs

 

Method:

Clean the fish and stuff with the walnuts. Arrange mulberry tree twigs at the bottom of the baking dish and place the carp over them, then bake.



Sborenska stew

Ingredients:

mutton, onion, potatoes, tomatoes, celery, mint

 

Method:

Cut the meat and put in a pan. Add the potatoes, tomatoes, celery and mint. Boil together.

If made with a whole sheep (lamb), place the meat in a baking dish. Fry with onion, paprika and flour. Season the meat, cover with a rolled out sheet of dough or with horse-radish leaves and roast.


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