organic chicken, garlic, vinegar
Boil the chicken. Add garlic and vinegar to the stock. Cook until a thin stew is obtained.
nettles (tops), onion, green garlic, eggs, white cheese, paprika
Boil the nettles and strain. Brown the onion, garlic and eggs. Add the nettles to the mixture. Sprinkle with white cheese and paprika.
carp, walnuts, mulberry tree twigs
Clean the fish and stuff with the walnuts. Arrange mulberry tree twigs at the bottom of the baking dish and place the carp over them, then bake.
mutton, onion, potatoes, tomatoes, celery, mint
Cut the meat and put in a pan. Add the potatoes, tomatoes, celery and mint. Boil together.
If made with a whole sheep (lamb), place the meat in a baking dish. Fry with onion, paprika and flour. Season the meat, cover with a rolled out sheet of dough or with horse-radish leaves and roast.