Chesnovo
Ingredients:
organic chicken, garlic, vinegar
Method:
Boil the chicken. Add garlic and vinegar to the stock. Cook until a thin stew is obtained.
Nettle porridge
Ingredients:
nettles (tops), onion, green garlic, eggs, white cheese, paprika
Method:
Boil the nettles and strain. Brown the onion, garlic and eggs. Add the nettles to the mixture. Sprinkle with white cheese and paprika.
Roasted carp
Ingredients:
carp, walnuts, mulberry tree twigs
Method:
Clean the fish and stuff with the walnuts. Arrange mulberry tree twigs at the bottom of the baking dish and place the carp over them, then bake.
Sborenska stew
Ingredients:
mutton, onion, potatoes, tomatoes, celery, mint
Method:
Cut the meat and put in a pan. Add the potatoes, tomatoes, celery and mint. Boil together.
If made with a whole sheep (lamb), place the meat in a baking dish. Fry with onion, paprika and flour. Season the meat, cover with a rolled out sheet of dough or with horse-radish leaves and roast.
