Ingredients:
500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt
Method:
Finely cut the red pepper in the yoghurt and add to the mixture crumbled cheese (or curds), a little bit of sunflower oil, salt and the roasted hot pepper (or chili). Consume as a starter.
Lamb with groats Ingredients: for 10–12 servings (a baking dish of lamb with groats) fresh lamb, 150-200 g lamb gizzard, 2 cups groats, 1 cup rice...
Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...
Rasentsa Ingredients: wheat flour, water salt, paprika, oil Method: Use the flour and some lukewarm water to make crumbs...
