Ingredients:
500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt
Method:
Finely cut the red pepper in the yoghurt and add to the mixture crumbled cheese (or curds), a little bit of sunflower oil, salt and the roasted hot pepper (or chili). Consume as a starter.
Ohrid trout Ingredients: trout, spring onions, red onions, white onions, olives, parsley, lemon, salt For the garlic sauce: garlic, olive oil, lemon juice (optional) Method:...
Tikvenik (pumpkin pie) Ingredients: pumpkin, walnuts, sugar, cinnamon, oil Method: Mix the water and sugar and boil to make syrup. Leave aside to cool down. Use the flour, water and salt to make dough and roll it out in sheets. Optional: buy packaged pastry sheets. Clean the pumpkin and grate...
Shlyopavo (squashy) fry Ingredients: green leaves from spring onions, lard, 3-4 tbsp. of wheat flour, 200-300 g of white cheese, 2-3 eggs, water, salt Method:...
