Ingredients:
500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt
Method:
Finely cut the red pepper in the yoghurt and add to the mixture crumbled cheese (or curds), a little bit of sunflower oil, salt and the roasted hot pepper (or chili). Consume as a starter.
Tutmanik Ingredients: white flour, egg, lukewarm water, sunflower oil, butter, white cheese, salt Method: Sift the flour. Dissolve the salt in the water...
Gergyovden flat loaf Ingredients: white wheat flour, bread yeast, sunflower oil, salt, warm water Method: Sift the flour, add the yeast, salt and some...
Pokrivarnik (Koprivarnik) Ingredients: for the stuffing: nettles, yoghurt, white cheese, eggs, flour, sunflower oil for the dough: flour, salt, lukewarm water, yeast Method: Wash the nettles, chop finely...
