Ingredients:
500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt
Method:
Finely cut the red pepper in the yoghurt and add to the mixture crumbled cheese (or curds), a little bit of sunflower oil, salt and the roasted hot pepper (or chili). Consume as a starter.
Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...
Peppers with milk Ingredients: 10–12 peppers, 1–2 tbsp. flour, 200 g milk, oil, 1 tbsp. paprika, salt Method: Brown...
Smidalj Ingredients: corn flour, 1 egg, baking soda, salt, water, butter, sugar Method: Mix the flour, egg, water, salt and the baking soda...
