Dalboki

Banitsa Makarina Ingredients: For the pastry sheets: flour, eggs, salt, oil, water For the stuffing: crumbled white cheese Method: Use the ingredients to make soft dough...

Flat cake with dzhumerki (cracklings) Ingredients: cracklings For the flour: yeast, flour, egg white, sugar, salt, lukewarm water, egg yolk for spreading Method: Dilute the yeast in some water...

Kartalcheta balls from Biser Ingredients: wheat flour, water, salt, yeast, lardwheat flour, water, salt, yeast, lard Method: Sift the flour, add the water, yeast and some salt. Make dough ...