Dalboki

Veal with quinces Ingredients: 1 kg tender veal, 2 quinces, 1 carrot, 2 tomatoes, 4 tbsp. sunflower or olive oil, 1 onion, salt, 1 tbsp. flour, 1 tbsp. paprika...

Chuchevo Ingredients: 500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt Method: Finely cut the red pepper in the yoghurt and add to the mixture...

Pear bulgur Ingredients: dried pears (prunes, dried apples), bulgur (wheat groats), sugar Method: Boil the pears with the sugar. Boil the bulgur. Add...