Dalboki

Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:

Pogacha (round loaf) Ingredients: wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil Method: Sift the flour two times. Add salt...

Pryasol Ingredients: carp, grated tomatoes, roasted dried peppers, a hot pepper, garlic, parsley, oil, flour, sugar, salt Method: Clean the fish, cut into slices...