Dalboki

Krivnya kavarma Ingredients: Pork from the leg, pork lard, 2–3 onions, paprika, savory, salt, 1 tbsp. flour Method:...

Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...

Smidalj Ingredients: corn flour, 1 egg, baking soda, salt, water, butter, sugar Method: Mix the flour, egg, water, salt and the baking soda...