Dalboki

Mackerel on tsakaliya Ingredients: fresh mackerel (pike, barbel, catfish), salt Method: Clean the mackerel from the inwards, but keep it whole together ...

Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...

Poparnik Ingredients: pumpkin, corn flour, sugar, milk, an egg, yeast, butter Method: Put the corn flour into a deep pan. Add the yeast...