Dalboki

Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:

Lamb with sorrel Ingredients: lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar Method: Bone the meat, cut into servings, and boil...

Meshtitsa-style kavarma Ingredients: salo, pork, pickled vegetables, leek, salt to taste Method: Slice the salo in fine pieces...