Stew Perashki (Easter eggs) Ovchenik Pestil (damson cheese) Skrob Kachamak (hominy) Gorubiye
Dolagach Ingredients: flour, white cheese, yeast, eggs, salt, sugar, water Method: Sift the flour and make a well in it. Dilute the yeast...
Rogovachki Ingredients: flour, egg, white cheese, salt, water, oil for frying Method: Use the ingredients to make dough. Cut into balls...