Godech

Pogacha (round loaf)

Ingredients:

wheat flour, yeast, an egg, yoghurt, salt, sugar, sunflower or olive oil

 

Method:

Sift the flour two times. Add salt, sugar, yeast, an egg, yoghurt, sunflower or olive oil, and make dough. Leave the dough to rise covered with a cloth. Bake in the oven in a baking dish greased with oil. When ready sprinkle with water and sugar and cover with a cloth again.



Stew

Ingredients:

whole baby onions, baby garlic cloves, hare or pork meat, carrots, whole new potatoes, a glass of white or red wine, sunflower oil, tomato puree, paprika

 

Method:

In an earthen pot arrange whole baby onions, baby garlic cloves and small potatoes, slices of hare meat or pork and chopped carrots. Add paprika, tomato puree, sunflower oil, salt and a glass of either white or red wine. Cover with a lid and plaster with some dough. Bake in a moderate oven. First bake with bottom heat only, and then with both top and bottom heat – in a moderate oven.


Other interesting places and recipes

Chuprene

Shlyopavo (squashy) fry Ingredients: green leaves from spring onions, lard, 3-4 tbsp. of wheat flour, 200-300 g of white cheese, 2-3 eggs, water, salt Method:...

Krivnya

Krivnya kavarma Ingredients: Pork from the leg, pork lard, 2–3 onions, paprika, savory, salt, 1 tbsp. flour Method:...

Hisarya

Bidi Ingredients: flour, water, 500 g yoghurt, baking soda, 1 egg, salt, a piece of salo Method: In a deep bowl...