Ingredients:
sorrel, onions, peppers, carrots, potatoes
Method:
Wash the ingredients, chop them and boil in a pan with water.
Ingredients:
Pork, eggs, paprika
Method:
Fry the pork titbits. Add 4-5 eggs, stir well and sprinkle with paprika.
Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...
Lamb with groats Ingredients: for 10–12 servings (a baking dish of lamb with groats) fresh lamb, 150-200 g lamb gizzard, 2 cups groats, 1 cup rice...
Bidi Ingredients: flour, water, 500 g yoghurt, baking soda, 1 egg, salt, a piece of salo Method: In a deep bowl...
