Koynare-style eggs with onion
Ingredients:
eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water
Method:
Peel and cut the onion. Stew with some oil and water. Add paprika. Mix the tomato sauce with some flour and add to the onion. Put in the eggs but do not stir, just leave them on top the onion mixture. Cook at a low temperature. Before taking it off from the stove, season with savory, parsley and salt.
Vegan tarator
Ingredients:
cucumber, garlic, fennel, salt, vinegar, water
Method:
Cut the cucumber finely. Add the crushed garlic and the fennel. Put in salt, vinegar and water.
Mutton bake
Ingredients:
Mutton / lamb, savory, paprika, salt, oil
Method:
Mix the seasoning and roll every piece of meat in the spicy mixture. Arrange the meat in a greased baking dish, cover with cabbage leaves or foil, then bake for at least two hours.
