Ovcharovo

Mild rice, keshkek, boza

Kachamak (hominy)

Snails with manna croup, trahna

Pestille, grape pickle

Other interesting places and recipes

Bosilegrad

Lamb with sorrel Ingredients: lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar Method: Bone the meat, cut into servings, and boil...

Raduil

Beans Ingredients: haricot beans, 1 carrot, 1–2 onions, 1–2 tbsp. flour, paprika, salt, savory, mint, parsley, water Method: Soak the beans...

Dolno selo

Poparnik Ingredients: pumpkin, corn flour, sugar, milk, an egg, yeast, butter Method: Put the corn flour into a deep pan. Add the yeast...