Ingredients:
sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil
Method:
Chop the sorrel finely and fry in sunflower oil, while stirring constantly. Add the yoghurt, the white cheese and the eggs. Leave to simmer at a moderate temperature until ready, stirring now and then. During winter you may also make this dish with cracklings.
Poparnik Ingredients: pumpkin, corn flour, sugar, milk, an egg, yeast, butter Method: Put the corn flour into a deep pan. Add the yeast...
Trien (stirred) beans Ingredients: kidney beans, wheat flour, salt for the brown sauce: sunflower oil or butter, paprika Method: Put the beans in water and leave for one day...
Stew Perashki (Easter eggs) Ovchenik Pestil (damson cheese) Skrob Kachamak (hominy) Gorubiye
