Ingredients:
sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil
Method:
Chop the sorrel finely and fry in sunflower oil, while stirring constantly. Add the yoghurt, the white cheese and the eggs. Leave to simmer at a moderate temperature until ready, stirring now and then. During winter you may also make this dish with cracklings.
Groats zelnik Ingredients: For the dough: white flour, water, salt For the stuffing: groats, cheese, lard Method: Make dough with the flour, water and salt...
Skordhalia Ingredients: sunflower oil, garlic (1-2 bulbs), rusk, slices of bread (3 or 4), walnut, vinegar or lemon juice, salt Method: Fry the crushed garlic ...
Poparnik (proya) Ingredients: 3–5 eggs, 1 cup corn flour, 1 cup wheat flour, a little coarse flour, 1 cup oil, 1 cup milk, baking powder...
