Ingredients:
sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil
Method:
Chop the sorrel finely and fry in sunflower oil, while stirring constantly. Add the yoghurt, the white cheese and the eggs. Leave to simmer at a moderate temperature until ready, stirring now and then. During winter you may also make this dish with cracklings.
Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:
Yalova banitsa Ingredients: white flour, yeast, salt, water, sunflower oil Method: Make dough from the ingredients and leave it to rise. Divide the dough...
Thracian pickles Ingredients: cabbage, carrots, peppers, colerape, celery, water, coarse salt Method: Chop the vegetables and spread in a deep pan. Add some water...
