Groats zelnik Ingredients: For the dough: white flour, water, salt For the stuffing: groats, cheese, lard Method: Make dough with the flour, water and salt...
Lamb with groats Ingredients: for 10–12 servings (a baking dish of lamb with groats) fresh lamb, 150-200 g lamb gizzard, 2 cups groats, 1 cup rice...
Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...