Zlatograd

Rasentsa Ingredients: wheat flour, water salt, paprika, oil Method: Use the flour and some lukewarm water to make crumbs...

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...

Svilengrad Svilengrad muhallebi (a secret family recipe) Ingredients: milk, finely ground rice flour, sugar, water, rose flavoring Method: Cook the rice flour with the milk to obtain the cream...