Zlatograd

Brine de peshte (fish soup) Ingredients: Danube fish (Danube bleak, pike or other), dried peppers (slightly hot ones are also fine), onion, tomato, garlic, dill, salt, sunflower oil...

Zarastnik Ingredients: corn flour, leeks (use just leeks, onions or cabbage, or a combination of the three), water, salt...

Rogovachki Ingredients: flour, egg, white cheese, salt, water, oil for frying Method: Use the ingredients to make dough. Cut into balls...