Zlatograd

Shlyopavo (squashy) fry Ingredients: green leaves from spring onions, lard, 3-4 tbsp. of wheat flour, 200-300 g of white cheese, 2-3 eggs, water, salt Method:...

Pisyur sarma Ingredients: 1 cup groats, 1–2 onions, 8–10 vine leaves, 6 cups water, paprika, 2–3 pinches of salt, ground black pepper, mint...

Topenitsa dip Ingredients: fresh tomatoes, a roasted eggplant, roasted peppers, garlic, sunflower oil, salt, parsley Method: Slice the tomatoes, the roasted and peeled peppers and the roasted and peeled eggplant...