Zlatograd

Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:

Kapama Ingredients: sour cabbage, beetroot (pickled or tinned), kàrvavitsa (black sausage), sudzhuk (flat sausage), chicken legs, pork ribs, veal, bacon, rice, black pepper, cumin, bay leaf...

Baklava Ingredients: 1.5 kg flour, 1 kg sugar, 1 kg honey, 0.5 kg toasted semolina, 100 g starch, 1 kg butter Method:...