Zlatograd

Brine de peshte (fish soup) Ingredients: Danube fish (Danube bleak, pike or other), dried peppers (slightly hot ones are also fine), onion, tomato, garlic, dill, salt, sunflower oil...

Tutmanik Ingredients: white flour, egg, lukewarm water, sunflower oil, butter, white cheese, salt Method: Sift the flour. Dissolve the salt in the water...

Gergyovden flat loaf Ingredients: white wheat flour, bread yeast, sunflower oil, salt, warm water Method: Sift the flour, add the yeast, salt and some...