Zlatograd

Lozlichevi sarmi

Kashnik

Svienichki

Other interesting places and recipes

Erkech

Pear bulgur Ingredients: dried pears (prunes, dried apples), bulgur (wheat groats), sugar Method: Boil the pears with the sugar. Boil the bulgur. Add...

Shipkovo

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...

Elena (near Veliko Tarnovo)

Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...