Zlatograd

Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...

Luchnik Ingredients: for the dough: wheat flour, milk, yoghourt, yeast, baking soda, vinegar for the stuffing: spring onions, green garlic, sorrel, dill, parsley, rice, crushed walnuts, bacon...

Ohrid trout Ingredients: trout, spring onions, red onions, white onions, olives, parsley, lemon, salt For the garlic sauce: garlic, olive oil, lemon juice (optional) Method:...