Zlatograd

Lamb with sorrel Ingredients: lamb, sorrel, onion, rice, oil, bay leaf, black pepper, sugar Method: Bone the meat, cut into servings, and boil...

Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...

Lamb with groats Ingredients: for 10–12 servings (a baking dish of lamb with groats) fresh lamb, 150-200 g lamb gizzard, 2 cups groats, 1 cup rice...