Zlatograd

Katmi Ingredients: wheat flour, 4-5 eggs, salt (1-2 tbsp.), water, yeast for roasting over a sach clay dish: lard or butter, broken egg yolk, onion...

Pokrivarnik (Koprivarnik) Ingredients: for the stuffing: nettles, yoghurt, white cheese, eggs, flour, sunflower oil for the dough: flour, salt, lukewarm water, yeast Method: Wash the nettles, chop finely...

Trien (stirred) beans Ingredients: kidney beans, wheat flour, salt for the brown sauce: sunflower oil or butter, paprika Method: Put the beans in water and leave for one day...