Zlatograd

Kyushelitki and Dva pati tocheno (Twice rolled-out) Ingredients: flour, white cheese, lard, salt, water Method: Make dough from flour, lukewarm water and salt. Roll ...

Zarastnik Ingredients: corn flour, leeks (use just leeks, onions or cabbage, or a combination of the three), water, salt...

Banitsa Makarina Ingredients: For the pastry sheets: flour, eggs, salt, oil, water For the stuffing: crumbled white cheese Method: Use the ingredients to make soft dough...