Zlatograd

Flat cake with dzhumerki (cracklings) Ingredients: cracklings For the flour: yeast, flour, egg white, sugar, salt, lukewarm water, egg yolk for spreading Method: Dilute the yeast in some water...

Koynare-style eggs with onion Ingredients: eggs, onion, tomato paste, parsley, savory, flour, salt, paprika, water Method: Peel and cut the onion...

Dolagach Ingredients: flour, white cheese, yeast, eggs, salt, sugar, water Method: Sift the flour and make a well in it. Dilute the yeast...