Meshtitsa-style kavarma Ingredients: salo, pork, pickled vegetables, leek, salt to taste Method: Slice the salo in fine pieces...
Stuffed vine leaves (sarmi) Ingredients: 500 g minced meat, 800 g onions, 200 g rice, vine leaves, water, paprika, dill, salt, sunflower oil Method:...
Dolagach Ingredients: flour, white cheese, yeast, eggs, salt, sugar, water Method: Sift the flour and make a well in it. Dilute the yeast...