Ingredients:
500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt
Method:
Finely cut the red pepper in the yoghurt and add to the mixture crumbled cheese (or curds), a little bit of sunflower oil, salt and the roasted hot pepper (or chili). Consume as a starter.
Pryasol Ingredients: carp, grated tomatoes, roasted dried peppers, a hot pepper, garlic, parsley, oil, flour, sugar, salt Method: Clean the fish, cut into slices...
Smidalj Ingredients: corn flour, 1 egg, baking soda, salt, water, butter, sugar Method: Mix the flour, egg, water, salt and the baking soda...
Tutmanik Ingredients: white flour, egg, lukewarm water, sunflower oil, butter, white cheese, salt Method: Sift the flour. Dissolve the salt in the water...
