Ingredients:
500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt
Method:
Finely cut the red pepper in the yoghurt and add to the mixture crumbled cheese (or curds), a little bit of sunflower oil, salt and the roasted hot pepper (or chili). Consume as a starter.
Trien (stirred) beans Ingredients: kidney beans, wheat flour, salt for the brown sauce: sunflower oil or butter, paprika Method: Put the beans in water and leave for one day...
Elena-style leg of pork Ingredients: Leg of pork, salt Method: Salt the fresh leg of pork and leave it this way for 40-50 days to absorb the salt. Take it out in February...
Groats with armia (sour pepper) Ingredients: 1 cup groats, 1 onion, pickled vegetables (peppers, tomatoes, carrots), lard, 3 cups hot water, salt...
