Ingredients:
500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt
Method:
Finely cut the red pepper in the yoghurt and add to the mixture crumbled cheese (or curds), a little bit of sunflower oil, salt and the roasted hot pepper (or chili). Consume as a starter.
Smidalj Ingredients: corn flour, 1 egg, baking soda, salt, water, butter, sugar Method: Mix the flour, egg, water, salt and the baking soda...
Poparnik Ingredients: pumpkin, corn flour, sugar, milk, an egg, yeast, butter Method: Put the corn flour into a deep pan. Add the yeast...
Stew Perashki (Easter eggs) Ovchenik Pestil (damson cheese) Skrob Kachamak (hominy) Gorubiye
