Ingredients:
500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt
Method:
Finely cut the red pepper in the yoghurt and add to the mixture crumbled cheese (or curds), a little bit of sunflower oil, salt and the roasted hot pepper (or chili). Consume as a starter.
Zarastnik Ingredients: corn flour, leeks (use just leeks, onions or cabbage, or a combination of the three), water, salt...
Boiled wedding wheat Ingredients: hulled wheat, milk (cow milk or a mixture of sheep and goat milk), butter, lard, sunflower oil, flour, caramelized walnuts
Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...
