Ingredients:
500 g yoghurt, a red pepper, white cheese (or curds), sunflower oil, a hot pepper (or chili), salt
Method:
Finely cut the red pepper in the yoghurt and add to the mixture crumbled cheese (or curds), a little bit of sunflower oil, salt and the roasted hot pepper (or chili). Consume as a starter.
Luchnik Ingredients: for the dough: wheat flour, milk, yoghourt, yeast, baking soda, vinegar for the stuffing: spring onions, green garlic, sorrel, dill, parsley, rice, crushed walnuts, bacon...
Tikvenik (pumpkin pie) Ingredients: pumpkin, walnuts, sugar, cinnamon, oil Method: Mix the water and sugar and boil to make syrup. Leave aside to cool down. Use the flour, water and salt to make dough and roll it out in sheets. Optional: buy packaged pastry sheets. Clean the pumpkin and grate...
Smilyan-style beans Ingredients: Smilyan beans, butter, 1 red pepper, 1 tomato (or tomato puree), salt, mint, parsley Method: Soak the beans for a day, then boil. Put the beans...
