Erkech

Pear bulgur

Ingredients:

dried pears (prunes, dried apples), bulgur (wheat groats), sugar

 

Method:

Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.


Other interesting places and recipes

Pishman (Pishmankyoy)

Thracian-style katmi (pancakes) Ingredients: 1 kg flour, 2.2 l water, salt, chicken, several onions, paprika Method: You need two days for cooking...

Hisarya

Bidi Ingredients: flour, water, 500 g yoghurt, baking soda, 1 egg, salt, a piece of salo Method: In a deep bowl...

Konush

Broad beans soup Ingredients: broad beans with the pods, water, flour (1 tbsp.), parsley for the brown sauce: sunflower oil, onion, paprika For seasoning: garlic cloves crushed with salt...