Ingredients:
dried pears (prunes, dried apples), bulgur (wheat groats), sugar
Method:
Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.
Skordhalia Ingredients: sunflower oil, garlic (1-2 bulbs), rusk, slices of bread (3 or 4), walnut, vinegar or lemon juice, salt Method: Fry the crushed garlic ...
Patatnik Ingredients: 1 kg potatoes, onion, eggs, white cheese, black pepper, salt, 2 rolled out sheets of pastry, butter Method: Grate the potatoes
Mackerel on tsakaliya Ingredients: fresh mackerel (pike, barbel, catfish), salt Method: Clean the mackerel from the inwards, but keep it whole together ...
