Ingredients:
dried pears (prunes, dried apples), bulgur (wheat groats), sugar
Method:
Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.
Meshtitsa-style kavarma Ingredients: salo, pork, pickled vegetables, leek, salt to taste Method: Slice the salo in fine pieces...
Zelnik Ingredients: for the stuffing: spinach, 250 g white cheese, 5–6 tbsp. yoghurt, 5 eggs, 1 cup sunflower oil for the dough: flour, salt, lukewarm water, yeast Method:
Mackerel on tsakaliya Ingredients: fresh mackerel (pike, barbel, catfish), salt Method: Clean the mackerel from the inwards, but keep it whole together ...
