Erkech

Pear bulgur

Ingredients:

dried pears (prunes, dried apples), bulgur (wheat groats), sugar

 

Method:

Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.


Other interesting places and recipes

Shiroki dol

Sorrel in a frying pan Ingredients: sorrel, 4 eggs, 100 g white cheese, 500 g yoghurt, sunflower oil Method: Chop the sorrel finely and fry...

Петрич

То́пена манжда

Ovcharovo

Благ ориз, кешкек, боза Качамак Гърмуделки (охлюви) с булгур, трахна Пестил, гроздова туршия