Erkech

Pear bulgur

Ingredients:

dried pears (prunes, dried apples), bulgur (wheat groats), sugar

 

Method:

Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.


Other interesting places and recipes

Raduil

Beans Ingredients: haricot beans, 1 carrot, 1–2 onions, 1–2 tbsp. flour, paprika, salt, savory, mint, parsley, water Method: Soak the beans...

Prauzhda

Bel mazh (White man) Ingredients: fresh, unsalted sheep’s or cow’s white cheese, 3-4 tbsp. of wheat flour, salt to taste Method: Crush the fresh unsalted cheese in a copper vessel...

Uzundzhovo

Uzundzhovo katmeri Ingredients: wheat flour, lard, salt, water, yeast Method: Sift the flour, add yeast, salt and water. Make dough...