Erkech

Pear bulgur

Ingredients:

dried pears (prunes, dried apples), bulgur (wheat groats), sugar

Method:

Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.

Other interesting places and recipes

Петрич

То́пена манжда

Veliko Tarnovo

Veal with quinces Ingredients: 1 kg tender veal, 2 quinces, 1 carrot, 2 tomatoes, 4 tbsp. sunflower or olive oil, 1 onion, salt, 1 tbsp. flour, 1 tbsp. paprika...

Nesebar

Mullet with vegies Ingredients: onion (1 kg), fresh ripe tomatoes (1.5 kg), carrots (2 pcs.), fresh peppers (2 pcs.), mullet (1-2 pcs.), pickled gherkins...