Erkech

Pear bulgur

Ingredients:

dried pears (prunes, dried apples), bulgur (wheat groats), sugar

 

Method:

Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.

Other interesting places and recipes

Zlatograd

Lozlichevi sarmi Kashnik Svienichki

Dolno selo

Poparnik Ingredients: pumpkin, corn flour, sugar, milk, an egg, yeast, butter Method: Put the corn flour into a deep pan. Add the yeast...

Tran

Pokrivarnik (Koprivarnik) Ingredients: for the stuffing: nettles, yoghurt, white cheese, eggs, flour, sunflower oil for the dough: flour, salt, lukewarm water, yeast Method: Wash the nettles, chop finely...