Ingredients:
dried pears (prunes, dried apples), bulgur (wheat groats), sugar
Method:
Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.
Mackerel on tsakaliya Ingredients: fresh mackerel (pike, barbel, catfish), salt Method: Clean the mackerel from the inwards, but keep it whole together ...
Explosive soup Ingredients: French beans, 1 onion, 1–2 potatoes, 1 red tomato, water, salt, dill, 8–10 green wild plums Method: Bring...
Gergyovden flat loaf Ingredients: white wheat flour, bread yeast, sunflower oil, salt, warm water Method: Sift the flour, add the yeast, salt and some...
