Ingredients:
dried pears (prunes, dried apples), bulgur (wheat groats), sugar
Method:
Boil the pears with the sugar. Boil the bulgur. Add the bulgur groats to the sugared fruit. By choice, add some more sugar.
Traditional dàska (board): an assortment of appetizers Includes: kàrvavitsa, smoked sausage, pauflak, pindzhur, ayvar, white sheep milk cheese, curds, sheep bulamach, warm cow milk cheese Ingredients and method: Kàrvavitsa pork heart...
Majun Ingredients: 3–4 onions, 4–5 sweet red peppers, 2 hot red peppers, salt, water, sugar, vinegar Method: Bring the water to a boil with a little salt...
Peppers with milk Ingredients: 10–12 peppers, 1–2 tbsp. flour, 200 g milk, oil, 1 tbsp. paprika, salt Method: Brown...
